Results 251 to 260 of about 272,368 (356)

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Determination of total phenolics, flavonoids and antioxidant power

open access: yes
Determination of total phenolics, flavonoids and antioxidant ...
openaire   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

open access: yesFuture Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng   +6 more
wiley   +1 more source

Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

open access: yesFuture Postharvest and Food, EarlyView.
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana   +13 more
wiley   +1 more source

Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill

open access: diamond
Souad Khaled   +7 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy