Results 241 to 250 of about 272,368 (356)

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Total flavonoids of rhizoma drynariae improved the osteogenic and pro-angiogenic capacities of BMSCs to accelerate long bone regeneration. [PDF]

Sci Rep
Huang H, Li S, Zhan H, Gong F, Liu J, Liu Z, Li H, Yang C.   +7 more
europepmc   +1 more source

Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica [PDF]

Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, Oumaporn Rungsuriyawiboon   +3 more
openalex   +1 more source

DETERMINATION OF TOTAL FLAVONOID LEVELS ON ALPUKAT FRUIT SKIN (PERSEA AMERICANA MILL.)

, 2020
Firlia Firlia, Sri Hastuti
openalex   +2 more sources

In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (<i>Boerhavia elegana Choisy</i>) Seeds [PDF]

, 2014
Al‐Farga Ammar, Azhari Siddeeg, Hui Zhang   +2 more
openalex   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Integrated network pharmacology and experimental validation reveal <i>Coreopsis tinctoria</i> Total Flavonoids (CTFs) as potential therapeutic agents against hepatocellular carcinoma. [PDF]

Am J Cancer Res
Buweialiye H, Guo L, Yue J, Jie R, Ding C, Wu G.   +5 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

RETRACTION: Effect and Mechanism of Total Flavonoids Extracted from <i>Cotinus Coggygria</i> against Glioblastoma Cancer <i>in Vitro</i> and <i>in Vivo</i>. [PDF]

Biomed Res Int
International BR.
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source