Results 261 to 270 of about 136,864 (311)

[Pharmacology of total flavonoids from Euphorbia palustris L].

Farmatsevtychnyi zhurnal, 1974
V I, Sila, T B, Kigel', O M, Bondarenko
openaire   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity. [PDF]

Ultrason Sonochem
Li Y, Zhang Q, Fang Q, Zhu H, Zong X, Gao X, Shi Y, Qin K.   +7 more
europepmc   +1 more source

Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L). [PDF]

Ultrason Sonochem
Chu Q, Xie S, Wei H, Tian X, Tang Z, Li D, Liu Y.   +6 more
europepmc   +1 more source

Quantitative modelling of Plato and total flavonoids in Qingke wort at mashing and boiling stages based on FT-IR combined with deep learning and chemometrics. [PDF]

Food Chem X
Zong X, Zhou X, Cao X, Gao S, Zhang D, Zhang H, Qiu R, Wang Y, Wu J, Li L.   +9 more
europepmc   +1 more source

Optimization of Extraction Process of Total Flavonoids from Loquat Leaves and Its Protective Effect on H9C2 Cells in Hypoxia Injury.

J Pharm Bioallied Sci
Ke Z, Cheng X, Zhao M, Cheng X, Ye T, Cheng Z.   +5 more
europepmc   +1 more source

Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L. [PDF]

Molecules
Ju X, Chen T, Ding Y, Yu D, Zhang J, Zhang R, Zhang Y, Wang X, Xu T, Li J.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Antioxidant Activity, Total Phenol, and Total Flavonoid of Syzygium Polyanthum

2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce), 2021
Free radicals are molecules that have an unpaired electron in their outer orbital so they are highly reactive. Antioxidants (free radical scavenging compounds) are substances that can neutralize free radicals, or materials that function to prevent the body's biological systems from being oxidized excessively.
Loudfy Eka Widyawaty, I Nyoman Ehrich Lister, Sukirman Lie   +2 more
openaire   +1 more source

Total phenolics, total flavonoid and total antioxidantcapacity of medicinal plant-derived beverage:HydroZitLa

Chulalongkorn Medical Journal, 2020
Chulalongkorn Medical Journal, 64, 4, 381 ...
Nalinthip Lordumrongkiat, Nattida Chotechuang, Natcha Madared, Depicha Jindatip, Chanchai Boonla   +4 more
openaire   +2 more sources