Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
core +2 more sources
ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS [PDF]
In the current investigation, three selected Moringa species (M. stenopetala, M. peregrina and M. oleifera) grown at Orman Botanical Garden, Giza, Egypt were tested to quantify spectrometrically, the total phenolic compounds according to Folin–Ciocalteu ...
Shams Abo El-Fadl +4 more
doaj +1 more source
Penetapan Kadar Flavonoid Total Ekstrak Daun Cengkeh (Syzygium Aromaticum (L.) Merr & Perry) [PDF]
Clove (Syzygium aromaticum (L.) Merr & Perry) is one of the plants used as medicine, society used leaves as anti-inflammatory drugs at the time of toothache, which at the leaf contained flavonoids.
Handayani, S. (Selpida) +2 more
core +2 more sources
Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]
The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina +7 more
core +1 more source
Total Flavonoid Content (TFC) v1 [PDF]
The amounts of total flavonoids was quantified. The reaction mixture consisted of 1.0 ml of extract, 0.3 ml of 5% sodium nitrite and 4 ml of 60% ethanol. After 6 min, 0.3 ml of 10% aluminium nitrite was added. In the next 6 minutes, 4 ml of 1 M sodium hydroxide solution were added. Then, the volumetric tube was diluted to 10 ml.
openaire +1 more source
THE INFLUENCE OF HYDROGEN SULFIDE ON WHEATGRASS (Triticum æstivum L.) DE‐ETIOLATION
Hydrogen sulfide (H2S) is involved in many physiological processes and responses to the abiotic types of stress. The aim of the study was to determine the effect of sodium hydrogen sulfide (NaHS) and the time of application on the physiological ...
Marija Kristić +5 more
doaj +1 more source
The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection.
Sidonia Martínez +2 more
doaj +1 more source
KADAR FLAVONOID TOTAL BEBERAPA TUMBUHAN FAMILI ASTERACEAE
<p align="center"><strong><em>ABSTRACT</em></strong></p><p><em>Indonesia is a country with abundant biological wealth which has 25% of plant species in the world which reaches 20,000 species that are useful in medicine.
openaire +1 more source
This paper studies the total flavonoids extraction and activity in vitro of Rose rugosa cv. Plena residues from Shandong province. Single factor experiment and orthogonal experiment are designed to determine the optimal extraction conditions for ...
ZHANG Lu +4 more
doaj +1 more source
Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui +12 more
core +2 more sources

