Results 61 to 70 of about 7,131,586 (306)

Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains

open access: yesFoods, 2023
Tartary buckwheat is a common functional food. Its grains are rich in flavonoids and phenols. The rapid measurement of flavonoids and phenols in buckwheat grains is of great significance in promoting the development of the buckwheat industry. This study, based on multiple scattering correction (MSC), standardized normal variate (SNV), reciprocal ...
Yang, Chenbo   +10 more
openaire   +3 more sources

Carrier‐Free Berberine/Nitidine Chloride Self‐Assembled Nanoparticles Induce Ferroptosis to Overcome Bortezomib Resistance in Multiple Myeloma

open access: yesAdvanced Science, EarlyView.
A schematic illustrating the fabrication process and ferroptosis‐mediated therapeutic mechanism of carrier‐free self‐assembled BBR/NC‐SAPs for overcoming bortezomib resistance in multiple myeloma. ABSTRACT Therapeutic relapse driven by bortezomib resistance represents a formidable clinical barrier in the management of multiple myeloma (MM).
Yiwen Lv   +16 more
wiley   +1 more source

Total Flavonoids and Phenolics in Catharanthus roseus L. and Ocimum sanctum L. as Biomarkers of Urban Auto Pollution

open access: yesCaspian Journal of Environmental Sciences, 2009
Present transplant study was carried out across Lucknow, the capital of Utter Pardesh using two medicinally important plants viz., ?Catharanthus roseus L.? and ?Ocimum sanctum L.?
Qayoom Mir, A.   +3 more
doaj  

In Vitro Wound Healing Potential of Flavonoid C-Glycosides from Oil Palm (Elaeis guineensis Jacq.) Leaves on 3T3 Fibroblast Cells

open access: yesAntioxidants, 2020
Oil palm (Elaeis guineensis Jacq.) leaves (OPL) are widely available at zero cost in Southeast Asia countries, especially in Malaysia and Indonesia due to large scale oil palm plantations. OPLs contain a large amount of flavonoids in particular flavonoid
Mohamad Shazeli Che Zain   +4 more
doaj   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

open access: yesAdvanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan   +5 more
wiley   +1 more source

Optimization of ultrasonic-assisted ethanol extraction for total flavonoids from buckwheat hust

open access: yes, 2015
The extraction of total flavonoids from buckwheat hust was optimized by ultrasound-assisted ethanol extraction method. Through the optimization by single factor, with extraction efficiency of total flavonoids, the effects of ultrasonic extraction time ...
Shanshan, LAN   +4 more
core   +1 more source

The Mitogen‐Activated Protein Kinase GhNTF3 Modulates the Arbuscular Mycorrhizal Symbiosis‐Immunity Trade‐Off in Cotton by Regulating Salicylic Acid Biosynthesis

open access: yesAdvanced Science, EarlyView.
AM symbiosis induces GhWAK13 to promote fungal colonization. GhNTF3 negatively regulates symbiosis by promoting SA biosynthesis. GhWAK13 sequesters GhNTF3 at the membrane, limiting its nuclear translocation and relieving SA‐mediated suppression. Under Verticillium stress, GhNTF3 enters the nucleus and interacts with GhJAZ6 to activate SA signaling ...
Shuangjie Jia   +10 more
wiley   +1 more source

Studies on the pro-oxidant chemistry of flavonoids [PDF]

open access: yes, 2002
There is currently much interest in the development of functional foods aiming at the prevention of the development of some diseases, for example cancer, by the introduction of selected natural substances at elevated levels into the diet.
Awad, H.M.
core  

Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.

open access: yes, 2015
Meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
Hagen Schroeter (744899)   +7 more
core   +1 more source

Qualitative and Quantitative Evaluation of Total flavonoids Extracted from Mentha arvnesis Aerial Parts [PDF]

open access: yes, 2018
Mentha arvnesis is an important medicinal plant that contains many groups of secondary metabolites that have extensive biological activity. The flavonoids were extracted from the aerial parts of the mature plant by using reflex extraction, and the ...
Zaynab Y. Muhammed Hassan   +4 more
core   +1 more source

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