PHENOLIC COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PARSLEY POST-DISTILLATION RESIDUES [PDF]
Physical Chemistry 2024 : proceedings Vol. 2Essential oil of parsley can be extracted from the leaves and seeds and it is used in pharmaceutical, cosmetics as well as in the food industry as a natural food additive. However, the large amount of solid plant residues remaining after essential oil production represents a valuable source of polyphenols and other bioactive phytochemicals.
Marija Petrović +3 more
openaire +1 more source
International Journal of Secondary MetaboliteThe genus Salvia constitutes one of the most prominent groups of medicinal and aromatic plants, with documented usage tracing back to antiquity. Salvia nydeggeri is an endemic species distributed in southwestern Türkiye.
Batıkan Günal +2 more
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Borneo Journal of Pharmacy, 2021 The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M. fragrans flesh can be developed for functional drinks which are sources rich in antioxidants good for the prevention and treatment of diseases such as cancer ...
Irma Antasionasti +4 more
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Phenolic content and radical scavenging properties of natural extracts for traditional care of domestic animals in Mediterranean areas [PDF]
, 2013 Extracts of plants traditionally used for treatments on animals were tested for total phenolic, non tannic phenolic, condensed tannins and total flavonoid content.
Bullitta, Simonetta Maria +3 more
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Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans [PDF]
, 2013 Introduction. Nypa fruticans is one of the mangrove plants in Malaysia. Leaves of the plant are traditionally used for thatching, while the sap is useful for producing an alcoholic drink, sugar and syrup, as well as vinegar. At present, N.
Azlan, Azrina +2 more
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Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia
Croatian Journal of Food Science and Technology, 2016 Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to the human health, such as prevention of cancer, cardiovascular diseases, osteoporosis and ...
Ana Josipović +5 more
doaj +1 more source
In vitro antioxidant and antityrosinase activities of Manilkara kauki
Acta Pharmaceutica, 2021 Manilkara kauki L. Dubard is a tropical plant in the genus Manilkara of family Sapotaceae. This study investigated the total phenolic and flavonoid contents, and antioxidant and antityrosinase activities in different parts of M.
Srisupap Sirinada +1 more
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Antioxidant Capacity Of Frangipani (Plumeria Alba) Powder Extract [PDF]
, 2011 This research aimed to identify the antioxidant capacity, vitamin C (ascorbic acid), and total phenolic compounds of frangipani flower powder. The powder was extracted using ethanol, methanol, acetic acid, and water (aquadest).
Bagiada, N. A. (Nyoman) +3 more
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PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]
, 2012 White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Kerins, Eamonn +9 more
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The effect of pro-ecological procedures and insect foraging on the total content of phenol compounds in winter wheat [PDF]
, 2015 In laboratory conditions, the effect of pro-ecological procedures (application of effective microorganisms and Asahi SL biostimulator) and foraging by insects [cereal leaf beetle (Oulema melanopa L.) and bird cherry-oat aphid (Rhopalosiphum padi (L.)] on
Balcerek, Maciej +4 more
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