Rapid and cost-efficient microplate assay for the accurate quantification of total phenolics in seaweeds. [PDF]
Food Chem (Oxf), 2023 Martínez-López R, Tuohy MG.
europepmc +1 more source
Assessing wines based on total phenols, phenolic acids and chemometrics by multivariate analyses
African Journal of Biotechnology, 2016 The aim of this study was to investigate the phenolic profile of some red wines produced from native Turkish grape varieties (Vitis vinifera Öküzgözü, V. vinifera Boğazkere and V. vinifera Shiraz) and some red fruit wines produced from pomegranate (Punica granatum L.), myrtle (Myrtus communis L.) and black mulberry (Morus nigra L.). Red grape wines and
openaire +3 more sources
Irrigation Effect on Yield, Skin Blemishes, Phellem Formation, and Total Phenolics of Red Potatoes. [PDF]
Plants (Basel), 2022 Jiang M +5 more
europepmc +1 more source
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete. [PDF]
Plants (Basel), 2023 Kalpoutzakis E +8 more
europepmc +1 more source
Approach for elucidating the structure of phenolics in tomato
Food Chemistry: XPhenolics are key components for plant survival and have important medicinal uses for human beings. Nevertheless, the approach for identifying all four types of phenolics is still in need by now.
Fanhua Meng +4 more
doaj +1 more source
Oxidative Stress and Total Phenolics Concentration in COPD Patients-The Effect of Exercises: A Randomized Controlled Trial. [PDF]
Nutrients, 2022 Domaszewska K +3 more
europepmc +1 more source
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process. [PDF]
Ultrason Sonochem, 2023 Salehi F, Razavi Kamran H, Goharpour K.
europepmc +1 more source
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of
, 2009 In this study, total oxidant status (TOS), total antioxidant capacity (TAC), and total phenols (TP) of seventeen certified and eight uncertified honey samples were analyzed. The TAC and TOS of the samples were determined using novel methods. Uncertified honey samples had significantly lower values for their TP, TAC, and TOS contents than those of ...
Herken, EN +4 more
openaire +1 more source
Assessment of Oxidative Stress Indices and Total Phenolics Concentrations in Obese Adult Women-The Effect of Training with Supplemental Oxygen: A Randomized Controlled Trial. [PDF]
Nutrients, 2023 Domaszewska K +4 more
europepmc +1 more source
TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENTS OF SELECTED
, 2010 The in vitro total antioxidant capacity (TAC), and the total phenol (TP) contents of commercial fruit juice samples widely consumed in Turkey were determined. TAC methods were more recently developed methods (TAC(1) and TAC(2)) using Fe(+2)-o-dianisidine complex and ABTS radical, FRAP (Ferric Reducing Ability of Plasma) method (TAC(3)). Folin Ciocalteu
Herken, EN, Guzel, S
openaire +2 more sources