Results 201 to 210 of about 52,279 (219)

Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds

Comprehensive Reviews in Food Science and Food Safety, 2023
Hongyan Liu, Sushil Dhital, Boli Guo
exaly  

Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel

Food Chemistry, 2021
Yihua Liu, Ye Zhou, Shutian Wu
exaly  

Advances in addition-cure phenolic resins

Progress in Polymer Science, 2004
C P Reghunadhan Nair
exaly  

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992

exaly  

Techniques for Analysis of Plant Phenolic Compounds

Molecules, 2013
Ali Khoddami, Thomas H Roberts, Meredith Wilkes   +2 more
exaly  

Bound phenolics in foods, a review

Food Chemistry, 2014
Sergio O Serna-Saldivar, Janet A Gutiérrez-Uribe, Beatriz Andrea Acosta-Estrada   +2 more
exaly  

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2008
Peter Shewry, Jane L Ward
exaly  

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry, 2006
Samir Samman, Kalyana Sundram
exaly  

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Journal of Agricultural and Food Chemistry, 2009
Francisco A Tomas-Barberan, Juan Carlos Espín, María Victoria Selma   +2 more
exaly  

Phenolic composition and antioxidant potential of grain legume seeds: A review

Food Research International, 2017
Balwinder Singh, Narpinder Singh, Jatinder Pal Singh   +2 more
exaly