Results 211 to 219 of about 52,279 (219)
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Plant derived and dietary phenolic antioxidants: Anticancer properties
Food Chemistry, 2015Elisiário Tavares da Silva +2 more
exaly
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Molecules, 2010Russell J Mumper, Jin Dai
exaly
Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art
Journal of Agricultural and Food Chemistry, 2011Jara Pérez-Jiménez, Josep L Torres
exaly
Production, separation and applications of phenolic-rich bio-oil – A review
Bioresource Technology, 2015Joo-Sik Kim
exaly
Bioactivity of phenolic acids: Metabolites parent compounds: A review
Food Chemistry, 2015Anabela Martins +2 more
exaly
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry, 2007Jan Oszmiański, Aneta Wojdyło
exaly
A review on protein–phenolic interactions and associated changes
Food Research International, 2013Tugba Özdal +2 more
exaly
Bioavailability of Phenolic Compounds
Critical Reviews in Food Science and Nutrition, 2004Sibel Karakaya
exaly