Results 71 to 80 of about 4,424 (120)

Exploratory assessment of the chemical and antioxidant potential of <i>Apis mellifera</i> honeys from Santa Cruz, Bolivia. [PDF]

Food Chem X
Limpias-Hurtado JA, Montellano Duran N, Giménez-Turba A, Nina N.   +3 more
europepmc   +1 more source

Optimization of the microwave-assisted extraction of bioactive compounds from <i>Satureja hortensis</i> L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties. [PDF]

Front Nutr
Micić D, Đurović SD, Kojić I, Skhvediani AE, Smyatskaya YA, Shatalin YV, Tosti T, Bazarnova JG, Tian J, Vasin AV.   +9 more
europepmc   +1 more source

Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method. [PDF]

Front Chem
Zrikam N, Ezzariai A, El Kharrassi Y, Nilahyane A, Zouiete S, Aberkani K, El Gueddari L, El Fels L, Ouhdouch Y, Kouisni L, Hafidi M, Mazar A.   +11 more
europepmc   +1 more source

Extracts from Plant Foods: Biological Characterization and Application. [PDF]

Foods
Zhao C, Zheng J.
europepmc   +1 more source

Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity. [PDF]

Molecules
Hałdys K, Ciechanowska A, Lewińska A.
europepmc   +1 more source

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties. [PDF]

Foods
Ran LX, Dai XH, Ren EF, Li JH, Yan L, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source