Results 21 to 30 of about 7,053,254 (292)

Qualidade para processamento de clones de batata cultivados durante a primavera e outono no Rio Grande do Sul Processing quality of potato clones during spring and autumn grown conditions of Rio Grande do Sul

Ciência Rural, 2006
A industrialização da batata (Solanum tuberosum L.) tem sido limitada no Brasil, quase que exclusivamente, pela falta de matéria-prima adequada. Alta qualidade do produto processado é dependente de altos teores de matéria seca, que reduz a absorção de ...
Sérgio Tonetto de Freitas, Dilson Antonio Bisognin, Ana Cecília Silveira Gómez, Cláudia Kaehler Sautter, Liege Camargo da Costa, Marcos Vicente Rampelotto   +5 more
doaj   +1 more source

Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)

Horticulturae, 2023
The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation.
Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio   +7 more
doaj   +1 more source

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach

Antioxidants, 2023
Olive pomace is a by-product of olive oil production that is toxic to the environment. The purpose of this study was to evaluate the methods of olive pomace valorization through the implementation of novel technology, the so-called microwave-assisted ...
Ana Marđokić, Angela Estefanía Maldonado, Katalin Klosz, Máté András Molnár, Gyula Vatai, Szilvia Bánvölgyi   +5 more
doaj   +1 more source

FOLIN–CIOCÂLTEU METHOD FOR DETERMINATION OF TOTAL POLYPHENOLS IN ONION [PDF]

, 2022
Onion is one of the most important crop in the world and the richest source of polyphenols. Polyphenols are organic compounds that are naturally present in onions and influence to its quality. The content of polyphenols depends on different factors.
Viktorija Sokolovska, Jankulovska, Mirjana S.   +1 more
core   +1 more source

Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting

Horticulturae, 2022
The present experiment addressed the effects of two phosphorus regimes (30 and 90 kg ha−1, hereafter P30 and P90) on yield and composition of eggplant fruits in ‘Birgah’ and ‘Dalia’, whether or not these cultivars were grafted onto Solanum torvum ‘Espina’
Rosario Paolo Mauro, Silvia Rita Stazi, Miriam Distefano, Francesco Giuffrida, Rosita Marabottini, Leo Sabatino, Enrica Allevato, Claudio Cannata, Federico Basile, Cherubino Leonardi   +9 more
doaj   +1 more source

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L.

Antioxidants, 2018
Guava leaf (Psidium guajava L.) extracts are used in both traditional medicine and the pharmaceutical industry. The antioxidant compounds in P. guajava leaves can have positive effects including anti-inflammatory, anti-hyperglycemic, hepatoprotective ...
Julio César Camarena-Tello, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, José Saúl Padilla-Ramírez, Alfredo Saavedra-Molina, Osvaldo Alvarez-Cortes, María Carmen Bartolomé-Camacho, José Octavio Rodiles-López   +7 more
doaj   +1 more source

Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2017
The aim of this study was to determine the impact of two different treatments of early defoliation performed before blooming on: grape yield, chemical parameters, polyphenols content, and antioxidant activity of grape and red wine cv.
Mato Drenjančević, Vladimir Jukić, Krunoslav Zmaić, Toni Kujundžić, Vesna Rastija   +4 more
doaj   +1 more source

Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters

Agronomy, 2021
Various products are used to mitigate the negative effects of abiotic stress in olive trees. The aim of the research was to examine an anti-transpirant product (Vapor Gard®, V) and a kaolin- based product (Manisol, K) effect on the growth of two-year-old
Aurora Cirillo, Stefano Conti, Giulia Graziani, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio   +6 more
doaj   +1 more source

Polyphenols of Camellia sinenesis decrease mortality, hepatic injury and generation of cytokines and reactive oxygen and nitrogen species after hemorrhage/resuscitation in rats [PDF]

, 2010
Background: Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are produced during hemorrhagic shock and resuscitation (H/R), which may contribute to multiple organ failure.
Zhong, Zhi, Lehnert, Mark, Schoonhoven, Robert, Marzi, Ingo, Zhi Zhong, Lind, Henrik, Lemasters, John J., Schoonhoven Robert, Lemasters John J, Lehnert Mark, Ingo Marzi, Marzi Ingo, Henrik Lind, Robert Schoonhoven, Zhong Zhi, Lind Henrik, Mark Lehnert, John J Lemasters   +17 more
core   +2 more sources

Characterization of polyphenols in leaves of four desiccation tolerant plant families [PDF]

, 2005
Includes bibliographical references.Polyphenols in plants are known to act as antioxidants, antimicrobials, antifungal, photoreceptors, visual attractors and as light screens.
Dzobo, Kevin
core   +1 more source