Results 31 to 40 of about 7,053,254 (292)

Dietary Polyphenols and Human Health

, 2020
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and ...

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Poly(Glycerol-Sebacate)-Based Delivery Systems, Alternative Routes For Polyphenols Administration

, 2022
Since ancient years, humans have benefited from the advantages of polyphenols for human health. It is well-known that the regular assumption of polyphenol-rich foods in the human diet significantly decreases the incidence of several chronic diseases1 ...
K. Petroni, L. Arnaboldi, A. Massironi, M. Ortenzi, S. Gazzotti, M. Toccaceli, L. Verotta, A. Marinelli, D. Maggioni, S. Marzorati   +9 more
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Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality

Agricultural and Food Science, 2016
Sucrose, glucose, fructose, citric, malic, ascorbic (AA) and dehydroascorbic (DHAA) acids, total polyphenols (TP), radical scavenging activity (RSA), physicochemical and sensorial properties were determined on F. vesca Alpine (ALP) and Regina delle Valli
Massimo Del Bubba, Edgardo Giordani, Claudia Ancillotti, William Antonio Petrucci, Lorenzo Ciofi, Daniele Morelli, Cristian Marinelli, Leonardo Checchini, Sandra Furlanetto   +8 more
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Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]

, 2011
Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Stehno, Zdenek, Holasova, M., Fiedlerova, V., Paulickova, I., Winterova, R., Bradova, J., Dotlacil, Ladislav, Capouchova, Ivana, Gabrovska, D., Ouhrabkova, J., Konvalina, Petr, Maskova, E.   +11 more
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Phytochemical analysis and biological activities of Matthiola livida DC. extracts from Oued-Souf region: Insights into antioxidant and anti-inflammatory potential [PDF]

Acta Periodica Technologica
This study aimed to assess the characteristics of Saharan plants by analyzing the chemical composition and evaluating the antioxidant and anti-inflammatory properties of raw extracts from Matthiola livida DC., collected from the Oued-Souf region.
Chouikh Atef, Ben Ali Anis, Brahim Bousbia Aida, Bekkouche Aicha, Seghaier Salima   +4 more
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Citrus peel polyphenols alleviate intestinal inflammation in mice with dextran sulfate sodium-induced acute colitis

Heliyon, 2023
Citrus peel polyphenols have possess the distinct anti-inflammatory activities. However, its underlying mechanism on ulcerative colitis have not been elucidated.
Yajing He, Zhigao Sun, JunYing Bai, Yu Zhang, Yu Qian, Xin Zhao, Shanshan Chen   +6 more
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Extraction of Total Polyphenols Kelp Optimization Test [PDF]

Proceedings of the 2015 International Symposium on Material, Energy and Environment Engineering, 2015
In this study, seaweed kelp as the raw material, the use of ultrasound-assisted method of extraction process kelp total polyphenols were discussed. Research on the single factor affecting the total polyphenol extraction: ultrasonic time, ultrasonic power, ultrasonic temperature, ethanol concentration.
Hai lan Huang, Xuemei Liu, Xuewei Chen, Yongguang Bi, Zhong Wang   +4 more
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Physicochemical, biochemical characterization and antioxidant activity of artisanal honey from coastal and Andean regions of Peru [PDF]

Journal of Pharmacy & Pharmacognosy Research
Context: Honey contains phenolic constituents and minerals that contribute to measurable in vitro antioxidant capacity, which may vary with botanical and geographic origin.
Felipe Surco-Laos, Jorge A. García, María R. Bendezú, Haydee Chávez, Juan J. Palomino-Jhong, Doris Laos-Anchante, Elizabeth J. Melgar-Merino, Pompeyo A. Cuba-Garcia, Paulina Eliades Yarasca-Carlos, Angel T. Alvarado   +9 more
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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C

Revista Brasileira de Fruticultura
Grape juice has been widely studied due to the presence of phenolic compounds and its beneficial effects on human health. Ultraviolet irradiation C (UV-C) can increase the content of phenolic compounds and anthocyanins and contribute to sensory ...
TAÍSA CERATTI TREPTOW, FERNANDA WOUTERS FRANCO, LAURA GIZELE MASCARIN, LUISA HELENA RYCHECKI HECKTHEUER, CLÁUDIA KAEHLER SAUTTER   +4 more
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Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley [PDF]

BMC Genomics, 2018
The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear.A genome-wide association study (GWAS) was conducted for total phenolic content (TPC), total flavonoid content (FLC) and ...
Zhigang Han, Jingjie Zhang, Shengguan Cai, Xiaohui Chen, Xiaoyan Quan, Guoping Zhang   +5 more
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