Results 61 to 70 of about 7,053,254 (292)

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract

Molecules, 2022
Speciality malts and their extracts have physicochemical characteristics such as colour, flavour, and aroma sorted for in food production. Speciality malts used in food production are mostly produced from cereal grains. Hence, this study aimed to produce
Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani   +2 more
doaj   +1 more source

Electrolyte Additive Strategies in Aqueous Zn‐Ion Batteries: Recent Advances and Prospects

Advanced Science, EarlyView.
This article provides a comprehensive overview of the current status and future development directions of AZIBs electrolyte additives in three aspects: stabilizing zinc anodes (uniform deposition, inhibition of dendritic crystals), protecting cathodes (structural stability, inhibition of dissolution), and enhancing electrolyte stability (wider ...
Yuanze Yu, Hongmin Liu, Long Fan, Huakun Liu, Shixue Dou, Guoxiu Wang, Nana Wang, Zhongchao Bai   +7 more
wiley   +1 more source

Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato [PDF]

Foods, 2018
In this work we optimized the cooking and extraction conditions for obtaining high yields of total polyphenols from potato and studied the effect of three domestic methods of cooking on total phenols, antioxidant activity, and anticholinesterase activities. The optimization of the experiment was carried out by the experimental designs.
Laib, Imen, Barkat, Malika
openaire   +3 more sources

Derivatisation of Polyphenols [PDF]

, 2007
Polyphenols, such as tannins, offer potential as a bio-derived chemical feedstock. Their present utilisation is limited mainly to leather tanning and wood panel adhesives.
Bridson, James Hadley
core  

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations [PDF]

, 2021
This work was supported by the European Research Commission (Research Executive Agency) under the research project Stance4Health under Grant (Contract No 816303) and by the 'Plan propio de Investigacion y Transferencia' of the University of Granada under
Pastoriza de la Cueva, Silvia, Hinojosa Nogueira, Daniel José, Hinojosa-Nogueira, Daniel, Garcia-Rincon, Ines, Garcia Rincón, Inés, Pérez Burillo, Sergio, Rufián Henares, José Ángel, Rufian-Henares, Jose A, Perez-Burillo, Sergio, Pastoriza, Silvia, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Inés García-Rincón, Sergio Pérez-Burillo, José A Rufián-Henares   +14 more
core   +1 more source

Solid-State Fermentation of Brewery Spent Grains to Enhance Biomolecule Extraction

Separations
In the present work, brewer’s spent grain, BSG, the main by-product of beer production, was applied for the recovery of total polyphenols (TPs). Whole and ground BSG (wBSG and gBSG), derived from a Pilsen beer, was subjected to a solvent extraction using
Chiara Mollea, Francesca Bosco
doaj   +1 more source

Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth

International Journal of Food Properties, 2021
Microgreens are an emerging class of fresh food with a high potential for the natural health supplement and support system of space life. Although beet microgreens are praised for their unique color, flavor, and overall eating quality, the study of their
Jyoti Acharya, Sonila Gautam, Prakshya Neupane, Anuj Niroula   +3 more
doaj   +1 more source

Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts

Foods, 2022
In Italy, most of the cultivated walnuts belong to the Sorrento ecotype, and they are considered commercially valuable due to their specific organoleptic characteristics.
R. Romano, L. De Luca, M. Vanacore, A. Genovese, C. Cirillo, A. Aiello, R. Sacchi   +6 more
doaj   +1 more source

Liquid Gallium Nanozyme Coatings Enable Sustained Nitric Oxide Generation With Antioxidant and Anti‐Inflammatory Functions

Advanced Science, EarlyView.
Liquid gallium (Ga) acts as a catalytic center for nitric oxide (NO) generation within a tannic acid–zirconium metal–phenolic network coating. Stabilized Ga nanoparticles catalyze S‐nitrosothiol decomposition through surface electron transfer, enabling controlled NO production, enhancing endothelial biocompatibility, and providing antioxidant and anti ...
Franco Centurion, Kang Lin, Shu Geng, Siti Nur Asyura Adzlan, Qingqing Fan, Federico Mazur, Ravindra Kokate, Priyank Kumar, Christina Cortez‐Jugo, Frank Caruso, Rona Chandrawati   +10 more
wiley   +1 more source

TOTAL POLYPHENOL CONTENT IN SOME SPECIES OF BASIDIOMYCETES

Microbiology&Biotechnology, 2012
Total polyphenol content in fruiting bodies of 50 species of basidiomycetes, 27 of which are belong to order Polyporales and 23 to order Agaricales was investigated. Dynamics of growth and accumulation of polyphenolic compounds in the mycelium and cultural filtrate of 23 strains of 8 species of basidiomycetes were studied.
openaire   +5 more sources