Results 81 to 90 of about 7,053,254 (292)
FermentationKefir is a historic dairy-fermented beverage produced using lactic acid bacteria and yeast as a starter culture and is considered nutritious with a good taste.
Said Ajlouni +3 more
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MoleculesGiven the high incidence of diet-related diseases, including type 2 diabetes and cancer, there is a growing need to explore new strategies for their prevention. Although polyphenols are known to reduce starch digestibility and lower the in vitro glycemic index, their antioxidant capacity and cytotoxic properties, when complexed with starches, remain ...
Dominika Kwaśny +5 more
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Advanced Science, EarlyView.A disease‐stage synchronized nanozyme platform is developed to treat polymicrobial sepsis by adapting its functions to changing infection environments. The system eliminates multidrug‐resistant bacteria during early infection while reducing inflammation and restoring immune balance during recovery, providing an integrated strategy for infection control
Anlai Zou +11 more
wiley +1 more source
Advanced Science, EarlyView.The injectable CeTA@GPP hydrogel is administered via intrauterine injection, forming a protective barrier. In the high ROS inflammatory microenvironment of injured endometrium, boronate ester cleavage triggers responsive CeTA release and local enrichment.
Peixian Cheng +8 more
wiley +1 more source
Pomological evaluation of some genotypes of figs (Ficus carica L.)
Journal of Oasis Agriculture and Sustainable Development, 2022 In order to enhance some cultivars of fig widespread in the Oasis of Gafsa located in the south of Tunisia (arid bioclimatic stage). Four cultivars of Fig (Ficus Carica L.) were evaluated 'Sawoudi', 'Bayoudhi', ' Mlouki ',' Assal '.
Samira Maatallah +2 more
doaj +2 more sources
Modelling of solid-liquid extraction process of total polyphenols from soybeans
Czech Journal of Food Sciences, 2010 The influence of the solvent, temperature, and extraction time on the extractability of total polyphenols from milled soybeans variety Ika was investigated.
Stela Jokić +5 more
doaj +1 more source
Total Polyphenol, Antioxidant and Antibacterial Activities of Black Mate Tea
Food Science and Technology Research, 2007 Black mate tea was extracted with different 50% solvents (acetone, N,N-dimethyl formamide (DMF), ethanol and methanol) for 2, 8 and 18h. The extracts were screened for polyphenol content, antioxidant and antibacterial activities. Total polyphenol content of the extracts ranged from 97.01 to 119.28mg gallic acid equivalent (GAE)/g dry weight (dw) tea ...
Turkmen, NİHAL +3 more
openaire +3 more sources
Total ion current (TIC) chromatogram of polyphenols from Phellinus igniarius.
, 2015 Total ion current (TIC) chromatogram of polyphenols from Phellinus igniarius.
Papawee Suabjakyong (713296) +6 more
core +1 more source
Advanced Science, EarlyView.A thrombin‐functionalized copper‐polydopamine nanofiber sponge integrates rapid hemostasis, mild photothermal antibacterial therapy, stimulus‐responsive Cu2+ release, chemodynamic oxidative stress, and macrophage immunomodulation. This multifunctional dressing suppresses infection, regulates inflammation, promotes angiogenesis and re‐epithelialization,
Ziwei Zhang +11 more
wiley +1 more source
Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes [PDF]
, 2015 Polyphenols belong to the most significant compounds with antioxidant effects in potatoes. Their content depends on several factors. The most important factor is the variety of potatoes and the conditions of their growing such as temperature, rainfall ...
Bystrická, Judita +3 more
core +1 more source