Influence of trans fatty acids on linoleic acid metabolism in the rat [PDF]
, 1988 At the start of the work described in this thesis, most reviewers on trans fatty acids agreed that these isomeric fatty acids did not induce undesirable effects, provided sufficient linoleic acid was present in the diet (Beare-Rogers, 1983; Emken ...
Zevenbergen, J.L.
core +12 more sources
Grasas y Aceites, 1993 We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7% SFA,
M. C. Lluch +6 more
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Circulating trans fatty acids are associated with prostate cancer in Ghanaian and American men [PDF]
Nature Communications, 2023 The association between fatty acids and prostate cancer remains poorly explored in African-descent populations. Here, we analyze 24 circulating fatty acids in 2934 men, including 1431 prostate cancer cases and 1503 population controls from Ghana and the ...
Tsion Zewdu Minas +22 more
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Different Metabolism and Toxicity of TRANS Fatty Acids, Elaidate and Vaccenate Compared to Cis-Oleate in HepG2 Cells. [PDF]
Int J Mol Sci, 2022 Sarnyai F +12 more
europepmc +3 more sources
Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam Cohort. [PDF]
Diabetes Care, 2022 Prada M +7 more
europepmc +3 more sources
Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil [PDF]
Shipin Kexue, 2023 The inhibition of resveratrol on the formation of thermally induced trans fatty acids in peanut oil and its structure-activity relationship were studied by gas chromatography (GC), liquid chromatography (LC), and theoretical calculation.
LI Tian, GUO Qin, QU Yang, LIANG Manzhu, ZHANG Qiaozhen, QIN Jingjing, HUANG Xuegang, ZHANG Yu, WANG Qiang
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
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Defining the Composition of Fat Phase in Foods
Техника и технология пищевых производств, 2022 Trans-fatty acids enter the human body with hydrogenated fats. The oil and fat industry must inform consumers about the fatty acid composition of food products, including the content of saturated fatty acids and trans-isomers.
Maksat S. Serikov +4 more
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Trans-fatty acid content in edible vegetable oil under different high temperatures
Shanghai yufang yixue, 2023 ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
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Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL) cholesterol, and ...
Anne J Wanders +3 more
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