Results 21 to 30 of about 276,049 (351)

Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]

open access: yesPLoS ONE, 2018
Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian   +7 more
doaj   +1 more source

Measurement of Heavy Metals, Saturated, and Trans-Fatty Acids in Fast Foods in Tehran [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2023
Heavy metals, saturated and trans-fatty acids are considered one of the most important food contaminants and health threats caused by natural phenomena or human activities.
Shayesteh Hossein Abadi   +3 more
doaj   +1 more source

Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis [PDF]

open access: yes, 2015
peer-reviewedThis study investigated the use of vibrational spectroscopy [near infrared (NIR), Fourier-transform mid-infrared (FT-MIR), Raman] and multivariate data analysis for (1) quantifying total trans fatty acids (TT), and (2) separately predicting ...
Beattie, Renwick J.   +4 more
core   +1 more source

Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures [PDF]

open access: yes, 1995
Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids.
Baptist   +25 more
core   +2 more sources

Integrating data from spontaneous and induced trans-10 shift of ruminal biohydrogenation reveals discriminant bacterial community changes at the OTU level

open access: yesFrontiers in Microbiology, 2023
IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fatty ...
Francis Enjalbert   +3 more
doaj   +1 more source

trans-Fatty Acid Isomers in Adipose Tissue Have Divergent Associations with Adiposity in Humans [PDF]

open access: yes, 2010
The aim of this study was to evaluate the association between adipose tissue trans-fatty acid isomers and adiposity. This cross-sectional study included 1,785 subjects from Costa Rica.
Campos, Hannia   +2 more
core   +3 more sources

In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]

open access: yes, 2003
Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Bayourthe, Corine   +5 more
core   +2 more sources

Isomeric fatty acid composition of spanish commercial ice-creams

open access: yesGrasas y Aceites, 2003
Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj   +1 more source

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls [PDF]

open access: yes, 2004
Three groups of double-muscled Belgian Blue young bulls were fed during different stages of production diets differing in the proportions of linolenic and linoleic acid by including linseed in the concentrate or giving grass silage as main linolenic acid
Ansorena-Artieda, D. (Diana)   +5 more
core   +1 more source

Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids

open access: yesEBioMedicine, 2018
Depending on the length of their carbon backbone and their saturation status, natural fatty acids have rather distinct biological effects. Thus, longevity of model organisms is increased by extra supply of the most abundant natural cis-unsaturated fatty ...
Allan Sauvat   +14 more
doaj   +1 more source

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