Results 61 to 70 of about 276,049 (351)

Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle [PDF]

, 2012
peer reviewedSupplementary fat positively influences reproductive performance in dairy cattle, although the mechanisms involved are not clearly defined. Our objective was to determine the effects of four different fat supplements on follicle development,
Butler, Stephen, Dewhurst, Richard J., Evans, A.C.O., Hennessy, Alan A., Hutchinson, Ian A., Lonergan, P., Waters, Sinead M.   +6 more
core   +1 more source

RIG‐I Mediated Neuron‐Specific IFN Type 1 Signaling in FUS‐ALS Induces Neurodegeneration and Offers New Biomarker‐Driven Individualized Treatment Options for (FUS‐)ALS

Advanced Science, EarlyView.
Using iPSC‐derived motoneurons and postmortem tissue from FUS‐ALS patients, it is demonstrated that increased mitochondrial transcription leads to elevated cytosolic double‐stranded RNA (dsRNA) levels. This aberrant accumulation activates a RIG‐I–dependent innate immune response leading to neurodegeneration, which is amenable for FDA‐ and EMA‐approved ...
Marcel Naumann, Theresa M. Wierschin, Stefanie Kretschmer, Banaja P. Dash, Aaron Held, Andrea Salzinger, Kevin Peikert, Anže Karlek, Hannes Glaß, Dajana Großmann, René Günther, Susanne Petri, Annekathrin Rödiger, David Brenner, Francisco Pan‐Montojo, Eleonora Aronica, Markus Kipp, Vitaly Zimyanin, Jared Sterneckert, Torsten Grehl, Noah D. Seebacher, Tobias M. Böckers, Alberto Catanese, Brian J. Wainger, Patrick Oeckl, Min Ae Lee‐Kirsch, Andreas Hermann   +26 more
wiley   +1 more source

FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS

Foods and Raw Materials, 2017
In assessing the nutritional value of a food product, its fatty acid composition is important. Meat products contain essential fatty acids that positively influence human health, and saturated fatty acids, the high level of which does not allow them to ...
Lisitsyn A.B., Chernukha I.M., Lunina O.I.   +2 more
doaj   +1 more source

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? [PDF]

, 2019
The 2018 WHO draft guidelines on dietary saturated fatty acids and trans fatty acids recommend reducing total intake of saturated fat and replacing it with polyunsaturated and monounsaturated fatty acids.
Astrup, Arne, Bertram, Hanne C. S., Bonjour, Jean-Philippe, de Groot, Lisette C. P., de Oliveira Otto, Marcia C., Feeney, Emma L., Garg, Manohar L., Givens, Ian, Kok, Frans J., Krauss, Ronald M., Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush, Soedamah-Muthu, Sabita S.   +17 more
core   +4 more sources

Trans Fatty Acids in European Margarines [PDF]

New England Journal of Medicine, 1995
To the Editor: The content of trans fatty acids in our foods has been causing concern1 because of reported adverse effects on serum lipid levels2 and coronary heart disease.3 Even a typical Western...
Michels, Karin, Sacks, Frank
openaire   +3 more sources

2‐line Ferrihydrite Enhance Microbial Synthesis of Plant Biostimulants in Composted Biosolid by Regulating Phyla Pseudomonadota and Actinomycetota

Advanced Science, EarlyView.
This study explores how iron and manganese oxides transform sewage sludge into plant biostimulants during composting. Non‐targeted identification reveals the main species of plant biostimulants. Metagenomic analysis reveals that 2‐line ferrihydrite specifically enriches microbial genes for biosynthesis, boosting plant‐growth promoters.
Yu Zhang, Ziwei Zhang, Zexu Chen, Boyuan Yang, Siying Cai, Jun Chen, Jianhua Guo, Weijun Zhang   +7 more
wiley   +1 more source

Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries [PDF]

, 2011
The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using a highly polar 100m capillary column (HP-88) and flame ionization detection.
Azlan, Azrina, M., Norhayati, Mohd Esa, Norhaizan, Razman, Muhammad Rizal   +3 more
core  

Dynamics of the Mammalian Placental Metabolome in Placentogenesis and Embryonic Development

Advanced Science, EarlyView.
This study identifies three metabolic stages (E8.5, E9.5–10.5, E11.5–14.5) and two transition periods (E8.5–9.5, E10.5–11.5) in mouse placental development. NAD(H) emerges as a key dynamic metabolite that enhances embryonic growth through accelerated segmentation and increased proliferation of mouse embryonic stem cell (mESC)‐induced presomitic ...
Gang Chen, Zichen Liu, Mengyi Wei, Qian Li, Liang Wu, Kunyuan Yu, Yanhong Xu, Dainan Yu, Wenwu Ma, Hongmei Wang, Ng Shyh‐Chang, Jinglei Zhai   +11 more
wiley   +1 more source

Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain

Grasas y Aceites, 2003
This study examines the fatty acid composition of margarines of major consumption in Spain in 2000. All the margarines contained at least 20% of linoleic acid, the average content of this fatty acid being 38%.
Elvira Larqué, Marta Garaulet, Francisca Pérez-Llamas, Salvador Zamora, F. Javier Tebar   +4 more
doaj   +1 more source

The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows [PDF]

, 2014
Copyright © INRA, EDP Sciences, 2005.The objective of this study was to observe the effect of supplementation with vegetable oils (VO) on the fatty acid profiles and conjugated linoleic acid (CLA) content of milk fat.
Bessa, Rui José B., Borba, Alfredo Emílio Silveira de, Franco, Tiago, Portugal, Paula V., Rego, Oldemiro Aguiar do, Rosa, Henrique José Duarte, Vouzela, Carlos Fernando Mimoso   +6 more
core   +1 more source