Results 61 to 70 of about 15,217 (246)
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
The mutualistic fungus Piriformospora indica protects barley roots from a loss of antioxidant capacity caused by the necrotrophic pathogen Fusarium culmorum [PDF]
, 2013 Fusarium culmorum causes root rot in barley (Hordeum vulgare), resulting in severely reduced plant growth and yield. Pretreatment of roots with chlamydospores of the mutualistic root-colonizing basidiomycete Piriformospora indica (Agaricomycotina ...
Balázs Barna +7 more
core +1 more source
Plant Pathology, Volume 74, Issue 5, Page 1290-1301, June 2025.This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech +7 more
wiley +1 more source
Losses in Agricultural Produce: Causes and Effects on Food Security
Food and Energy Security, Volume 14, Issue 3, May/June 2025.ABSTRACT Losses in agricultural produce have significant social, economic, and environmental implications. Despite efforts to increase yields, inadequate pre‐and post‐harvest practices often lead to losses and threaten food security. These losses also waste crucial resources like water, soil, and energy utilized in crop production.
Feizollah Shahbazi +2 more
wiley +1 more source
Effects of Mold Exposure on Immune Cells [PDF]
, 2010 The relationship between exposure to mold spores and human disease is only beginning to be understood. While evidence exists of strong correlations between moldy environments and allergic and infectious diseases, the relationship between exposure to ...
Gorham, Katrin
core +1 more source
The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]
, 2009 The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Bracarense, Ana-Paula +8 more
core +1 more source
Biochemistry, 2017 Family 1 UDP-glycosyltransferases (UGTs) in plants primarily form glucose conjugates of small molecules and, besides other functions, play a role in detoxification of xenobiotics.
K. Wetterhorn +8 more
semanticscholar +1 more source
Megatrends and emerging issues: Impacts on food safety
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen +7 more
wiley +1 more source
Comparative Analysis of Deoxynivalenol Biosynthesis Related Gene Expression among Different Chemotypes of Fusarium graminearum in Spring Wheat [PDF]
, 2016 Fusarium mycotoxins, deoxynivalenol (DON) and nivalenol (NIV) act as virulence factors and are essential for symptom development after initial infection in wheat. To date, 16 genes have been identified in the deoxynivalenol biosynthesis pathway. However,
Chami C. Amarasinghe +1 more
core +6 more sources
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe [PDF]
, 2012 Fusarium equiseti and Fusarium acuminatum are toxigenic species that contaminate cereal crops from diverse climatic regions. They are common in Spanish cereals.
Gonzalez Jaén M. T. +5 more
core +5 more sources