Results 51 to 60 of about 10,655 (220)
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze +8 more
wiley +1 more source
Disruption of two Fusarium genes that negatively regulate trichothecene biosynthesis was reported to cause a drastic increase in trichothecene production.
Qi Jin (12159) +7 more
core +1 more source
Detection of trichothecene producing Fusarium spp. by PCR: adaptation, validation and application to fast food [PDF]
Background. Food contamination by trichothecene mycotoxins is considered to be an emerging publichealth problem. The aim of this study was to validate a rapid sonification protocol, previously set up forcereal Fusarium DNA extraction from fast food ...
Ferrante, Margherita +4 more
core +1 more source
A European database of Fusarium graminearum and F. culmorum trichothecene genotypes
Fusarium species, particularly Fusarium graminearum and F. culmorum, are the main cause of trichothecene type B contamination in cereals. Data on the distribution of Fusarium trichothecene genotypes in cereals in Europe are scattered in time and space ...
Matias ePasquali +31 more
doaj +1 more source
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
The effect of agmatine on trichothecene type B and zearalenone production in Fusarium graminearum, F. culmorum and F. poae [PDF]
Agmatine and other putrescines are known for being strong inducers of deoxynivalenol (DON) production in Fusarium graminearum. Other important species produce DON and/or other trichothecene type B toxins (3 acetylated DON, 15 acetylated DON, Fusarenon-X,
Matias Pasquali +3 more
doaj +2 more sources
Peer review of the pesticide risk assessment of the active substance Trichoderma gamsii ICC080
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Sweden, and co‐rapporteur Member State, Italy, for the pesticide active substance Trichoderma gamsii ICC080 are reported.
European Food Safety Authority (EFSA) +48 more
wiley +1 more source
Investigation on Trichothecene-Stimulated Lipid Peroxidation and Toxic Effects of Trichothecenes in Animals [PDF]
Three experiments were performed with mice intoxicated with trichothecene-contamined feed or directly into the stomach. Lipid peroxidation was estimated by the TBA value from liver samples, but since such a test seldom provided reliable results, lipid hydroperoxides and total carbonyl were also analyzed.
E, Karppanen +4 more
openaire +2 more sources
Murine Anorectic Response to Deoxynivalenol (Vomitoxin) Is Sex-Dependent
Deoxynivalenol (DON, vomitoxin), a common trichothecene mycotoxin found in cereal foods, dysregulates immune function and maintenance of energy balance.
Erica S. Clark +2 more
doaj +1 more source
Peer review of the pesticide risk assessment of the active substance Trichoderma asperellum ICC012
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Sweden, and co‐rapporteur Member State, France, for the pesticide active substance Trichoderma asperellum ICC012 are reported.
European Food Safety Authority (EFSA) +48 more
wiley +1 more source

