Results 51 to 60 of about 8,048 (181)
Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes
Food Frontiers, Volume 7, Issue 4, July 2026.The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan +7 more
wiley +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Climate‐Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Climate variability may alter mycotoxin risk not only by shifting fungal distribution and crop susceptibility, but also by influencing environmentally responsive regulatory processes that control fungal secondary metabolism. This PRISMA‐informed semi‐systematic review synthesizes molecular biology, fungal ecology, mitigation studies ...
Sheidu Abdullaziz +9 more
wiley +1 more source
Plant Pathology, Volume 75, Issue 4, July‐August 2026.Eight Fusarium species are associated with the pumpkin rot in north‐east Brazil. ABSTRACT Pumpkin (Cucurbita) is a cucurbit of great economic and social importance in Brazil. However, fruit rot caused by Fusarium species represents a significant limitation to crop production, compromising quality and hindering commercialisation.
Ana Paula de Moura +9 more
wiley +1 more source
Trichothecenes in Cereal Grains – An Update [PDF]
Toxins, 2019 Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order Hypocreales, including members of the Fusarium genus that infect cereal grain crops. Different trichothecene-producing Fusarium species and strains have different trichothecene chemotypes belonging to the Type A and B class. These fungi cause a disease of small grain cereals,
Nora A. Foroud +7 more
openaire +3 more sources
Toxins, 2011 Fungal toxins, such as those produced by members of the order Hypocreales, have widespread effects on cereal crops, resulting in yield losses and the potential for severe disease and mortality in humans and livestock.
Barbara A. Blackwell +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
wiley +1 more source
Peer review of the pesticide risk assessment of the active substance Trichoderma harzianum T78
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, The Netherlands, for the pesticide active substance Trichoderma harzianum T78 and the considerations as regards the inclusion of the substance in Annex IV ...
European Food Safety Authority (EFSA) +48 more
wiley +1 more source
Microbial Transformation of Macrocyclic Trichothecenes [PDF]
Applied and Environmental Microbiology, 1983 A resting culture of Rhizopus arrhizus (ATCC 11145) transformed verrucarin A into 16-hydroxyverrucarin A, whereas R. arrhizus transformed verrucarin B into a mixture of 16-hydroxyverrucarin B and 3′-hydroxyverrucarin A. Relative to verrucarins A and B, the 16-hydroxy derivatives showed marked
G, Pavanasasivam, B B, Jarvis
openaire +2 more sources
Biosensors for Biotoxins Detection and Monitoring
Advanced Sensor Research, Volume 5, Issue 6, June 2026.This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source