Results 61 to 70 of about 10,655 (220)
Trichothecene type compositions of F. graminearum s. str. and F. asiaticum in China.
aTrichothecene type was determined by MLGT assay (Ward et al. 2008).
Theo Van der Lee (184509) +7 more
core +1 more source
Fold change of expression of trichothecene pathway genes in F. graminearum DAOMC 180378 in dual culture with B. velezensis E68.
Nathan Liang (8363313) +2 more
core +1 more source
Genetic Regulation of Mycotoxin Biosynthesis
Mycotoxin contamination in food poses health hazards to humans. Current methods of controlling mycotoxins still have limitations and more effective approaches are needed.
Wenjie Wang +4 more
doaj +1 more source
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
In vitro effect of tested compounds on total trichothecene (DON) production by Fusarium culmorum FcUK99.
Alessandro Dessì (2604004) +6 more
core +1 more source
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Sweden, and co‐rapporteur Member State, Netherlands, for the pesticide active substance Trichoderma afroharzianum (formerly harzianum) T‐22 are reported.
European Food Safety Authority (EFSA) +47 more
wiley +1 more source
Identification of a trichothecene production inhibitor by chemical array and library screening using trichodiene synthase as a target protein [PDF]
Trichothecene mycotoxins often accumulate in apparently normal grains of cereal crops. In an effort to develop an agricultural chemical to reduce trichothecene contamination, we screened trichothecene production inhibitors from the compounds on the ...
Kobayashi, Tetsuo +35 more
core +1 more source
Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride T11
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Sweden, and co‐rapporteur Member State, Italy, for the pesticide active substance Trichoderma atroviride T11 are reported. The context of the peer review
European Food Safety Authority (EFSA) +48 more
wiley +1 more source
Microbial Transformation of Macrocyclic Trichothecenes [PDF]
A resting culture of Rhizopus arrhizus (ATCC 11145) transformed verrucarin A into 16-hydroxyverrucarin A, whereas R. arrhizus transformed verrucarin B into a mixture of 16-hydroxyverrucarin B and 3′-hydroxyverrucarin A. Relative to verrucarins A and B, the 16-hydroxy derivatives showed marked
G, Pavanasasivam, B B, Jarvis
openaire +2 more sources
A new macrocyclic trichothecene, 12,13-deoxyroridin E (1), and three known compounds, roridin E (2), verrucarin A (3), and verrucarin J (4), were obtained as cytotoxic components from the marine-derived fungus Myrothecium roridum, isolated in Palau.
Kyoko Akano (3060258) +6 more
core +1 more source

