Results 61 to 70 of about 8,048 (181)
Synthesis of Trichodermin Derivatives and Their Antimicrobial and Cytotoxic Activities
Molecules, 2019 Trichothecene mycotoxins are recognized as highly bioactive compounds that can be used in the design of new useful bioactive molecules. In Trichoderma brevicompactum, the first specific step in trichothecene biosynthesis is carried out by a terpene ...
Javier E. Barúa +9 more
doaj +1 more source
Advanced Science, Volume 13, Issue 25, 4 May 2026.Glucuronolactone (GLU) as a natural metabolite of glucose, increases Lactobacillus amylovorus abundance and luminal IAA level to activate AHR signaling. In addition, GLU itself can directly elevate AHR signaling activity independently of microbiota and IAA.
Chenbin Cui +8 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Methods for the Detection of Trichothecenes
Journal of AOAC INTERNATIONAL, 1975 Abstract The trichothecenes are a group of fungal metabolites with a tetracyclic, sesquiterpenoid ring system and include a number of compounds which are highly toxic. These compounds are produced by various species of the imperfect fungi including members of the following genera: Calonectria, Fusarium, Myrothecium, Stachybotrys ...
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande +3 more
wiley +1 more source
Trichothecenes: Occurrence and Toxicoses
Journal of Food Protection, 1978 The Δ9-12,13-epoxy-trichothecenes are a group of 37 naturally occurring sesquiterpenoids produced by species of Fusarium , Stachybotrys , Myrothecium , Trichoderma , and Cephalosporium . They are responsible for a variety of mycotoxicoses in man and animals that may be manifested by severe dermatitis, vomiting, bloody diarrhea, decreased weight gains ...
openaire +2 more sources
Molecular Plant-Microbe Interactions, 2015 Fusarium graminearum is a pathogenic fungus that causes Fusarium head blight in wheat and lowers the yield and quality of grains by contamination with the trichothecene mycotoxin deoxynivalenol.
Sean Walkowiak +5 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2006 Phytopathogenic fungi such as Fusarium spp. synthesize trichothecene family phytotoxins. Although the type B trichothecene, deoxynivalenol (DON), is thought to be a virulence factor allowing infection of plants by their trichothecene-producing Fusarium ...
Takumi Nishiuchi +8 more
doaj +1 more source
Occurrence of Fusarium Species in Korean Sorghum Grains
Research in Plant Disease, 2019 A total of 1,159 Fusarium strains were isolated from sorghum grown in Danyang and Youngwol in 2017 and 2018. The isolates were analyzed to reveal genetic, toxigenic and pathogenic characteristics.
Jung-Hye Choi +10 more
doaj +1 more source
Toxins, 2019 Fusarium head blight (FHB), caused principally by the species belonging to the Fusarium graminearum species complex (FGSC), is an important disease in wheat, barley, and other small grain crops worldwide.
Chami Amarasinghe +2 more
doaj +1 more source