Results 81 to 90 of about 13,719 (224)
Micro/nanorobots for detecting and eliminating biological and chemical warfare agents
Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li +4 more
wiley +1 more source
Fungal toxins, such as those produced by members of the order Hypocreales, have widespread effects on cereal crops, resulting in yield losses and the potential for severe disease and mortality in humans and livestock.
Barbara A. Blackwell +4 more
doaj +1 more source
Natural phenolic inhibitors of trichothecene biosynthesis by the wheat fungal pathogen Fusarium culmorum: a computational insight into the structure-activity relationship [PDF]
A model of the trichodiene synthase (TRI5) of the wheat fungal pathogen and type-B trichothecene producer Fusarium culmorum was developed based on homology modelling with the crystallized protein of F. sporotrichioides.
Azara, Emanuela +6 more
core
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley
Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt +4 more
wiley +1 more source
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
T-2 mycotoxin induced apoptosis in broiler’s liver tissue [PDF]
Apoptosis is a process of programmed cell death that occurs in multicellular organisms. As T-2 toxin is known to induce apoptosis in mammalian cells, the aim of the present experiment was to study the toxic effect of T-2 on chicken liver tissue using ...
Blagoevska, Katerina +5 more
core +2 more sources
Conversion of emestrin J (5) to emestrin (1) by three P450 enzymes from the cluster (eme) in Emericella quadrilineata. EmeO acts as a bifunctional enzyme for the construction of the 15‐membered lactone ring via an aryl‐aryl ether bond formation and simultaneous hydroxylation between phenolic and nonphenolic aromatic rings, while EmeE and EmeR install ...
Yu‐Chuan Chen +3 more
wiley +1 more source
Secondary metabolites in fungus-plant interactions [PDF]
K
Holb, Imre +2 more
core +1 more source
Electronic Nose for Indoor Mold Detection and Identification
This study explores the potential of a SnO2 nanowire‐based chemiresistive electronic nose not only to detect but also to identify two common indoor mold species, Stachybotrys chartarum and Chaetomium globosum on two different growth substrates. In a laboratory setup, the electronic nose displays high classification performance using optimized linear ...
Hankun Yang +3 more
wiley +1 more source

