Results 51 to 60 of about 164,861 (180)

Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Aroob Fatima   +7 more
wiley   +1 more source

Studies on the Interaction of Carbon Monoxide with Tryptophan Oxygenase of Pseudomonas

open access: yesJournal of Biological Chemistry, 1968
Abstract 1. The inhibition of Pseudomonas tryptophan oxygenase by carbon monoxide is competitive with respect to oxygen and is photodissociable. The photochemical action spectrum, with a maximum at 421 mµ, is identical with the Soret absorption spectrum of the tryptophan-carboxyferroprotoporphyrin-enzyme complex.
H, Maeno, P, Feigelson
openaire   +2 more sources

pH dependence of the cooperative interactions and conformation of tryptophan oxygenase

open access: yesJournal of Biological Chemistry, 1975
Allosteric interactions in the cupro-heme enzyme tryptophan oxygenase (EC 1.13.11.11) of Pseudomonas acidovorans are shown to be pH-dependent. Increasing the assay pH from 6.0 to 8.0 progressively desensitizes the enzyme from both homotropic and heterotropic ligand interactions. This pH-dependent reversible transition has a pK of 6.2. Hill coefficients
P D, Colman   +3 more
openaire   +2 more sources

Tryptophan Oxygenase of Pseudomonas acidovorans

open access: yesJournal of Biological Chemistry, 1969
W N Poillon   +3 more
openaire   +1 more source

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