Results 51 to 60 of about 51,400 (159)

Evaluación de las propiedades proximales, estructurales, morfológicas fisicoquímicas y de digestibilidad in vitro en mezclas de harinas de ñame y batata

open access: yesCiencia y Tecnología Agropecuaria
Yam (Dioscorea spp.) and sweet potato (Ipomeas batata) flours must be treated through modification processes because they have limitations in their physicochemical and structural properties for use in agri-food matrices. This study aimed to evaluate the
Karen Margarita Seña-Rambauth   +4 more
doaj   +1 more source

Tarsals from the Sima de los Huesos Middle Pleistocene site (Atapuerca, Burgos, Spain)

open access: yesThe Anatomical Record, Volume 307, Issue 7, Page 2635-2664, July 2024.
Abstract Here, we provide a complete, updated, and illustrated inventory, as well as a comprehensive study, of the tarsals (rearfoot) recovered from the Middle Pleistocene site of Sima de los Huesos (SH, Atapuerca, Spain) in comparison to other Homo comparative samples, both extant and fossil.
Adrián Pablos, Juan Luis Arsuaga
wiley   +1 more source

Lâminas de irrigação para produção de batata-semente em plântulas propagadas in vitro Water depths for production of potatos seed by seedlings propagated in vitro

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2002
Avaliaram-se, neste trabalho, três lâminas de irrigação (75, 100 e 125% da ETc, correspondentes aos tratamentos T1, T2 e T3, respectivamente) para produção de semente básica de batata (Solanum ssp) sob condições de estufa, a partir de plantas propagadas ...
Angela P. Nogales   +2 more
doaj   +1 more source

ARMAZENAMENTO DE TUBÉRCULOS FRESCOS DE ARIÁ (Calathea allouia (Aubl.) Lindl.) [PDF]

open access: yesActa Amazonica, 1983
Resumo A importância dos tubérculos de ariá como alimento alternativo para a Região Amazônica vem sendo demonstrada através de inúmeros trabalhos.
Carlos Roberto Bueno, Peter Weigel
doaj   +1 more source

Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes [PDF]

open access: yes, 2014
Presentamos material comparativo para la identificación de residuos culinarios de tubérculos cocidos de Solanum sp., Oxalis tuberosa y Ullucus tuberosus.
Babot, Maria del Pilar   +2 more
core  

Advancing Programme Science approaches to understand gaps in HIV prevention programme coverage for key populations in 12 Nigerian states: findings from the 2020 Integrated Biological and Behavioural Surveillance Survey

open access: yesJournal of the International AIDS Society, Volume 27, Issue S2, July 2024.
Abstract Introduction Effective HIV prevention programme coverage is necessary to achieve Nigeria's goal of ending the epidemic by 2030. Recent evidence highlights gaps in service coverage and utilization across the country. The Effective Programme Coverage framework is a Programme Science tool to optimize a programme's population‐level impact by ...
Leigh M. McClarty   +10 more
wiley   +1 more source

Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]

open access: yes, 2011
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle   +5 more
core  

Maturação de tubérculos da cultivar de batata BRS Ana. [PDF]

open access: yes, 2013
bitstream/item/82142/1/Boletim-166-1 ...
FERRI, N. M. L.   +4 more
core  

Análise química em órgãos de reserva de algumas herbáceas e arbóreas ocorrentes na flora do Espírito Santo, Brasil Chemical analysis of storage organs in herb and tree species from Espírito Santo State, Brazil

open access: yesActa Botânica Brasílica, 2008
Foi investigada a composição de carboidratos não estruturais em órgãos subterrâneos de reserva das herbáceas Dioscorea sp. 1 e Dioscorea sp. 2 (Dioscoreaceae), Hedychium coronarium J.
Joscineia Kelli Clippel   +3 more
doaj   +1 more source

Desempenho de clones de batata em relação a caracters fenotípicos. [PDF]

open access: yes, 2012
O objetivo do presente trabalho foi verificar o desempenho de clones de batata em relação a caractersfenotípicos.Trabalho apresentado no 52.
PEREIRA, A. da S.   +3 more
core  

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