Results 11 to 20 of about 4,335 (238)

Tucumã tree thorn granuloma

JEADV Clinical Practice
JEADV Clinical Practice, Volume 3, Issue 4, Page 1301-1302, September 2024.
Carolina Viza Amorim, Icléia Siqueira Barreto, Jéssica Barbosa Camargos Dias, Mirella Pinotti, Vitória Jugni, Fernanda Oliveira Camargo Herreros   +5 more
doaj   +3 more sources

ANALYSIS OF MORTAR PERFORMANCE WITH TUCUMÃ VEGETABLE FIBERS TREATED WITH SILANE-SILOXANE

Mix Sustentável
Plant fibers represent a viable alternative due to their favorable mechanical properties capable of mitigating construction anomalies, such as cracks, in addition to offering economic and sustainable characteristics.
Carmelita Blodow do Nascimento, Valéria Costa de Oliveira, Rodrigo Cesar Pierozan, Lidia Bruna Teles Gonzaga, Francisco Roger Carneiro Ribeiro   +4 more
doaj   +4 more sources

Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes)

Anais da Academia Brasileira de Ciências
The seeds of bacupari, tucumã, and peach palm fruits have distinct characteristics that significantly influence their industrial applications and nutritional value.
LARISSA S. GUALBERTO, ANDRÉIA IBIAPINA, BIANCA B. DIAS, BÁRBARA C.B. DE FREITAS, ANTÔNIO A. DE MELO FILHO, RÔMULO A. MORAIS, GLÊNDARA A.S. MARTINS   +6 more
doaj   +2 more sources

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Semina: Ciências Agrárias, 2018
The Brazilian Cerrado contains a large number of fruit species whose nutritional and physical-chemical properties have not been fully characterized to date.
Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido, Leandro Fontoura Cavalheiro, Anderson Fernandes da Silva, Valter Aragão do Nascimento, Manoel Mendes Ramos Filho, Elisvânia Freitas dos Santos, Priscila Aiko Hiane   +8 more
doaj   +3 more sources

Propriedades e potencialidades de fontes amazônicas oleaginosas: tucumã e pracaxi

CONTRIBUCIONES A LAS CIENCIAS SOCIALES
O objetivo desta revisão é demonstrar os benefícios dos óleos de tucumã e pracaxi, que são matrizes oleaginosas da Amazônia que apresentam potencial devido às suas propriedades nutricionais, o que favorece a valorização dessas espécies exóticas, pouco exploradas.
Joice Silva de Freitas, Ivone Lima Santos, Luiza Helena Meller da Silva   +2 more
openaire   +2 more sources

TUCUMÃ DO PARÁ : PROPOSTA BIOECONOMICA NA AMAZÔNIA PARAENSE

Revista Baru - Revista Brasileira de Assuntos Regionais e Urbanos
A ideia central deste é apontar como o Tucumã do Pará (Astrocaryum vulgare Mart.) pode ser utilizado como propulsor da bioeconomia sendo articulado por meio de políticas públicas incentivadoras ao seu uso na Amazônia paraense. Logo, o objetivo geral deste é descrever políticas públicas nacionais e programas paraenses que visem a bioeconomia, com ...
Eliene Da Silva Alves, Ronaldo Lopes Sousa, Alexandre Augusto Cals e Souza   +2 more
openaire   +2 more sources

Biotechnological Utilization of Amazonian Fruit: Development of Active Nanocomposites from Bacterial Cellulose and Silver Nanoparticles Based on <i>Astrocaryum aculeatum</i> (Tucumã) Extract. [PDF]

Pharmaceuticals (Basel)
Background/Objectives: The rise of bacterial resistance and the search for alternative, biocompatible antimicrobial materials have driven interest in natural-based nanocomposites.
Dos Santos SS, Cerqueira MÂ, Azevedo AG, Pastrana LM, Aouada FA, Tanaka FC, Perotti GF, de Moura MR.   +7 more
europepmc   +2 more sources

Conversion of Amazonian Biomass (Tucumã Bark) into Porous Carbon Electrodes for Energy Storage. [PDF]

ACS Omega
The valorization of biomass is a key strategy for producing high-value materials aimed at sustainability. In this study, waste from tucumã (Astrocaryum aculeatum), a native fruit of the Amazon region, was investigated as a precursor for the fabrication ...
Teixeira LLA, Oliveira VV, da Costa JCM, Passos RR, Pocrifka LA.   +4 more
europepmc   +2 more sources

PROPRIEDADES TERMODINÂMICAS DE SEMENTES DE TUCUMÃ-DE-GOIÁS (Astrocaryum huaimi Mart.)

Revista Caatinga, 2014
The fruits and seeds of tucumã-of-Goiás have important nutritional properties and are used in human consumption and feed. Thus, the study of the thermodynamic properties in the drying process is critical to project analysis equipment, preservation and ...
DANIEL EMANUEL CABRAL DE OLIVEIRA, OSVALDO RESENDE, RAFAEL CÂNDIDO CAMPOS, KELLY APARECIDA DE SOUSA   +3 more
doaj   +2 more sources

Optimization of β-Carotene Extraction from Tucumã Fruit (<i>Astrocaryum aculeatum</i>) Using Ionic Liquids: Evaluation of Efficiency, Thermal and Light Stability. [PDF]

ACS Omega
This study aimed to optimize the extraction of β-carotene from the pulp of tucumã (Astrocaryum aculeatum), an Amazonian fruit rich in bioactive compounds, using the ionic liquid [C4mim][BF4] as a sustainable alternative to conventional acetone extraction.
Gouvêa Ferreira AC, de Lima BR, Paxiúba Duncan WL, França LP, Aguiar JPL, Souza FDCDA.   +5 more
europepmc   +2 more sources