Results 31 to 40 of about 4,335 (238)
Heterogeneous base catalysts were synthesized from the periwinkle shell, melon seed husk, and locust bean pod husk via thermal decomposition at 800°C. The catalysts were characterized by their elemental, structural, and functional compositions. The three catalysts gave appreciable biodiesel yields and good stability throughout the transesterification ...
Christopher Tunji Oloyede +7 more
wiley +1 more source
In the quest for a sustainable environment and clean water resources, the efficacy of activated carbons synthesized from Garcinia cola nut shells impregnated with KOH (CBK1/1) and ZnCl2 (CBZ1/1) for the adsorption of indigo carmine (IC) dye was studied using the batch technique.
Idris-Hermann Tiotsop Kuete +6 more
wiley +1 more source
This work presents the application of the NIR technique associated with exploratory analysis of spectral data by main principal components for the discrimination of Amazon cocoa ground seeds. Cocoa samples from different geographic regions of the state of Pará, Brazil (Medicilândia, Tucumã, and Tomé‐Açu), were evaluated. The samples collected from each
Fabielle Negrão Ferreira +6 more
wiley +1 more source
Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids. [PDF]
ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
Lucas DCR, Chisté RC.
europepmc +2 more sources
Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon [PDF]
The purpose of this study was to identify the yeasts involved in spontaneous fermentation of cocoa from the Brazilian Amazon region. The fermentation process was carried out experimentally with cocoa seeds from two sites (Medicilândia and Tucumã), State ...
Silvana de F. Oliveira de ALMEIDA +6 more
doaj +1 more source
A review of sustainable biodiesel production using biomass derived heterogeneous catalysts
Abstract The production of biodiesel through chemical production processes of transesterification reaction depends on suitable catalysts to hasten the chemical reactions. Therefore, the initial selection of catalysts is critical although it is also dependent on the quantity of free fatty acids in a given sample of oil.
Semakula Maroa, Freddie Inambao
wiley +1 more source
CULTURE MEDIA EVALUATION ON THE Leucoagaricus gongylophorus AND Escovopsis sp. FUNGI DEVELOPMENT
This study aimed to evaluate the in vitro interference of different culture media, Czapek Dox Agar, Nutrient Agar, Starch Casein agar, Malt Extract Broth Base, Nutrient Broth, and the medium containing Peptone, Malt, Agar and crushed peach palm pulp ...
Maria Lucidalva Ribeiro de Sousa +2 more
doaj +1 more source
Pairing colours in residential architecture for different interior types
Abstract Most colour studies focus on single colour effects; however, interiors are multi‐coloured environments and contemporary users are looking for more innovative colour schemes in interiors. Interior architects rely on their own subjective experience and instincts when they take up the challenge.
Begüm Ulusoy +2 more
wiley +1 more source
O tucumã (Astrocaryum vulgare Mart.) é um fruto nativo da Amazônia, de ocorrência principal no estado do Pará, mas também encontrado nos estados do nordeste e do centro-oeste brasileiro. O tucumã é considerado como uma excelente fonte de carotenóides com
Antonio Luís dos Santos Lima +4 more
doaj +1 more source
Aspectos nutricionais, químicos e farmacológicos de Tucumã (Astrocaryum aculeatum Meyer e Astrocaryum vulgare Mart.) Nutritional, chemical and pharmacological aspects of Tucumã (Astrocaryum aculeatum Meyer and Astrocaryum vulgare Mart.) [PDF]
O tucumanzeiro é uma palmeira da família Arecaceae sendo Astrocaryum aculeatum e Astrocaryum vulgare as espécies mais conhecidas e apreciadas. O fruto denominado de tucumã apresenta um significativo valor cultural e econômico. O objetivo dessa revisão foi destacar as diferentes aplicações do tucumã (A. aculeatum e A.
Luana Lopes Casas +3 more
openaire +1 more source

