Results 41 to 50 of about 218,396 (215)
An Empirical study on the competitiveness and innovation in four sectors of the Turkish manufacturing industry [PDF]
, 2007 In this paper, we report on some of the results of the Innovations in Manufacturing Industries in Turkey Study (IMITS). This study is an empirical investigation into the innovation performance and competitive strategies of manufacturing firms in Turkey ...
Bulut, Cagri +7 more
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Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010 The aim of this study was to decrease the sugar concentration of the pumpkin dessert which is a Turkish traditional food using artificial sweeteners. Therefore, its energy content was reduced. As a result it was expected that this product can be consumed
Canan Ece TAMER +4 more
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Acta Linguistica AsiaticaThis study aims to examine idiomatic expressions related to food culture in both Korean and Turkish from a contrastive linguistic and cultural perspective, with a focus on the staple foods of rice and bread.
Eun Kyung Jeong
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Toprak Kökenli Bitki Patojeni Funguslarla Mücadelede Biofumigasyonun Kullanım Olanakları
Turkish Journal of Agriculture: Food Science and Technology, 2019 Fusarium, Rhizoctonia, Sclerotinia, Verticillium, Armillaria ve Rosellinia gibi toprak kökenli bitki patojeni funguslar, birçok bahçe ve tarla ürününde bitki ölümlerine ve verim kayıplarına sebep olan kök çürüklüğü hastalıklarına neden olmaktadır.
Sevilay Saygı +2 more
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The Correlation between Economic Status and Medical Circumstances [PDF]
, 2015 The objective of this study is to examine the relation between economic and medical circumstances of people and thereby to give suggestions and remarks which can be incorporated into the researches in order to increase the benefits and efficiencies of ...
ALPAGU, Hasan
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Psychometric properties of the Turkish version of the child food rejection scale
Journal of Eating DisordersBackground While some children are open to trying new foods, many exhibit dislike or refusal when encountering them for the first time. These behaviors can be broadly characterized as food neophobia and pickiness, which are believed to be the primary ...
Zeynep Caferoglu Akin +2 more
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Ports, Plans, and Platforms: Reordering Turkish Agriculture
İnsan&İnsan Bilim Kültür Sanat ve Düşünce DergisiThis article examines the trajectory of the “agrarian question” in Turkey using food regime theory and aims to explain how Turkish agriculture has been integrated into the world food system from the late Ottoman period to the present. It is a theoretical
Evrim Yılmaz Polat
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The effects of different combinations and varying concentrations of growth regulators on the regeneration of selected Turkish cultivars of melon [PDF]
, 2013 Cucurbits are an economically important family of plants. The majority of the vegetable production in Turkey, for example, derives from the species beloning to the family Cucurbitaceae. Despite the importance of cucurbits among vegetable crops worldwide,
Cetiner, Selim +2 more
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The Turkish Journal of PediatricsBackground. Food addiction has been increasingly recognized as a contributing factor to obesity and eating disorders. Compulsive eating, characterized by an uncontrollable urge to consume food despite adverse consequences, shares behavioral similarities
Zeynep Tüzün Gün +2 more
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Routes to roots: second-generation Turks from Germany ‘return’ to Turkey [PDF]
, 2014 Based on 26 in-depth interviews with German-born second-generation adults of Turkish parentage who have relocated to the Istanbul region, this paper consists of three parts corresponding to three questions regarding: (i) their memories of growing up in ...
Kılınc, Nilay, King, Russell
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