Attitudes of International Students towards Turkish Foods
The Anthropologist, 2014 The aim of the paper is to determine the attitudes of international students towards Turkish foods. The present research was carried out on students educated in Turkish in Gazi University, Turkish Learning Application and Research Center (TOMER) in Ankara.
Yaman, Melek, ÖZGEN, LEYLA
openaire +2 more sources
EXPORT PERFORMANCE OF FIRMS IN DEVELOPING COUNTRIES AND FOOD QUALITY AND SAFETY STANDARDS IN DEVELOPED COUNTRIES [PDF]
Turkey changed her economic policy in 1980s towards more liberal economy and higher exports. During this transition, the structure of the exports also changed from agricultural products towards industrial ones.
Alpay, Savas +2 more
core +1 more source
Stitched Up: Poverty Wages for Garment Workers in Eastern Europe and Turkey [PDF]
, 2014 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Clean Clothes Campaign
core +1 more source
Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality
MANAS: Journal of Engineering, 2018 This study was conducted to determine theapplication of the ohmic heating system in meat thawing process and its effectson the microbiological quality of the meats.
Duygu Balpetek Külcü, Ümit Gürbüz
doaj
Potential impacts of a Turkish EU-membership on agri-food markets [PDF]
This paper examines possible impacts of a Turkish accession to the EU on the agricultural markets in Turkey and the EU. AGMEMOD, an econometric, dynamic, multi-market, partial equilibrium economic model for EU agriculture at Member State level, has been ...
Boluk, G. +5 more
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An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version [PDF]
, 2009 This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints.
Özbilge, Zeynep
core
Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System. [PDF]
J Agric Environ Ethics, 2021 Keles S +4 more
europepmc +1 more source
Food price dynamics in Turkey’s agricultural export market with selected machine learning approaches
New MeditPrice fluctuations significantly impact supply and demand mechanisms, particularly in agriculture and food production. These effects are often persistent and challenging to adapt directly, making it crucial for agrarian countries to understand
Rahmiye Figen Ceylan +2 more
doaj +1 more source
The role of biochemistry laboratory in halal food certification
Acta Medica Alanya, 2017 : "Halal" word is defined as “not contrary to religious rules” in Turkish language. "Halal Food" concept is used to mean "Food which is allowed by Islamic rules".
Hasan Basri Savaş +2 more
doaj +1 more source
Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]
, 2010 In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van +2 more
core +1 more source