Results 71 to 80 of about 218,396 (215)

Transnationalization of human rights norms and its impact on internally displaced Kurds [PDF]

open access: yes, 2005
This paper addresses the less researched topic of internal displacement as a human rights issue and analyzes the extent that the transnationalization of human rights issues and the pressures from regional organizations affected the rights of ethnic ...
Celik, Ayse Betul, Çelik, Ayşe Betül
core   +1 more source

Determination of Aflatoxin B1 and Total Aflatoxin (B1, B2, G1, and G2) Risk in Pistachios and Dried Figs Collected from Local Markets in Şanlıurfa by High Performance Liquid Chromatography Method

open access: yesISPEC Journal of Agricultural Sciences
Aflatoxins are mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus molds and have carcinogenic, mutagenic, and teratogenic effects. These toxins, which are especially common in dried foods such as nuts, corn, peanuts, pistachios, figs,
Hayrettin ÖZER , Fatma KAPLAN
doaj   +1 more source

Social entrepreneurship in the context of sustainable development goals

open access: yesZeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie, 2019
Social entrepreneurship is an important tie between businesses and altruism; it is seen as an implication of entrepreneurship in the social environment.
Merve Yanar Gürce
doaj   +1 more source

EU ENLARGEMENT TO TURKEY: POTENTIAL IMPACTS ON AGRICULTURAL MARKETS AND HOW THEY ARE SHAPED BY CHANGES IN MACROECONOMIC CONDITIONS [PDF]

open access: yes
The potential accession of Turkey to the EU, and the related adoption of the CAP by Turkey, is expected to influence agricultural markets in both the EU and Turkey.
Fellmann, Thomas   +2 more
core   +1 more source

"I miss my village" forced Kurdish migrants in Istanbul and their representation in associations [PDF]

open access: yes, 2005
Metropolises in Turkey like İstanbul, Ankara, and İzmir along with the cities in Eastern and Southeastern Anatolia received a significant number of internally displaced Kurds (hereinafter referred to as Kurdish IDPs) in the late 1980s to the 1990s.
Celik, Ayse Betul, Çelik, Ayşe Betül
core   +1 more source

Representing Turkish food history and food culture through translation: A case of Turkish confectionery

open access: yes, 2021
Bu çalışmanın amacı zengin Türk yemek kültürünü ve tarihini çeviri aracılığıyla tanıtmaya çalışan bu metni incelemek, ayrıca Türkiye'de bu alanda yapılacak ilk çalışma olmaktır. Bu amaçla, çalışmada önce çeviride yemek ve yemek kültürü üzerine bir sınıflandırma yapılacaktır.
openaire   +1 more source

The impacts of Atlantic bonito rush and the avian influenza on meat products in Turkey [PDF]

open access: yes
The Atlantic bonito rush experienced in Turkey in the Fall of 2005 coincided with the avian influenza food scare that happened exactly at the same time-period in the country. This study examines the reactions of Turkish retail prices to those events.
Aslihan D. Spaulding   +2 more
core  

Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium

open access: yesIranian Journal of Microbiology, 2012
Background and Objectives: The significant rise in food borne infections is mainly caused by Campylobacter spp., Salmonella serovars and Verotoxigenic Escherichia coli.
A Koluman, G Celik, T Unlu
doaj  

Consumers’ Perception of Food Safety Risks After the COVID-19 Pandemic: A Study on Türkiye

open access: yesTurkish Journal of Agriculture: Food Science and Technology
The COVID-19 pandemic has notably reshaped consumer perceptions of food safety, with lasting effects on food purchasing and consumption behaviors. This study examines Turkish consumers’ perceptions of food safety risks during and after the pandemic ...
Osman İnanç Güney, Levent Sangün
doaj   +1 more source

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

open access: yesNutrition Journal, 2019
Background Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association
Joreintje D. Mackenbach   +7 more
doaj   +1 more source

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