Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non-EU countries (TR, CH) and on an international level [PDF]
, 2011 This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008).
Abay, Canan +5 more
core
Motivations for Food Consumption during Specific Eating Occasions in Turkey
Foods, 2016 Several studies in different countries have been conducted to investigate factors affecting food choices. The objective of this study was to understand the motivations of specific food and beverage choices for different eating occasions in a typical diet
Delores Chambers +10 more
doaj +1 more source
A preliminary study on the feeding regime of European pilchard (Sardina pilchardus Walbaum 1792) in Izmir Bay, Turkey, Eastern Aegean Sea [PDF]
, 2005 The gut contents of Sardina pilchardus specimens captured in Izmir Bay were examined in order to determine their feeding regimes. Of the 365 stomachs examined, 321 (87.95%) contained food and 44 (12.05%) were empty. Analysis of gut contents verified that
Bayhan, B., Sever, T.M., Taskavak, E.
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Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
, 2015 A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
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Remittances, Business Cycles and Poverty: The Recent Turkish Experience [PDF]
We investigate whether remittances sent to Turkey by Turkish workers living in Germany are countercyclical or procyclical with Turkish and German national outputs and discuss the possible reasons underlying the resulting patterns and their implications ...
Sayan, Serdar, Tekin-Koru, Ayca
core +1 more source
Turkish validity and reliability study of the psychological food involvement scale: PFIS-TR
BMC PsychologyBackground This study aimed to adapt the Psychological Food Involvement Scale (PFIS) to Turkish culture and test its validity and reliability.
İrem Nur Şahin +3 more
doaj +1 more source
Food Channels and Programs as an Instance of Cultural Hybridization in The Process of Globalization / KÜRESELLEŞME SÜRECİNDE KÜLTÜREL MELEZLEŞME ÖRNEĞİ OLARAK YEMEK KANALLARI VE PROGRAMLARI [PDF]
Folklor/Edebiyat, 2016 Globalization is shaped by the encounter of different cultures. The unique interactions of global and local results in the process of globalization. Culinary programs on TV channels emerge as a result of and take their inspiration from the cultural ...
İlkay Kanık*
doaj
Competition Policy in Turkey [PDF]
We review the enforcement of competition policy and the activities of Turkish Competition Authority during 1997-2000. Descriptive statistics are provided on the caseload handled, such as types of anti-competitive behavior investigated, breakdown of ...
Ayse Mumcu, Unal Zenginobuz
core +3 more sources
'Turks' in London: shades of invisibility and the shifting relevance of policy in the migration process [PDF]
, 2008 No description ...
King, Russell
core +1 more source
Traditional foods of Turkish cuisine
, 2014 Turkish cuisine, researchers understand foods, beverages used to feed the people living in this country, their preparation, cooking and preparation tools, equipments and methods used to cany out all these processes, manners of eating and all the beliefs and applications developing around the kitchen.
openaire +3 more sources