Results 121 to 130 of about 73,372 (255)
In Vitro Evaluation of Antileishmanial Activity of Commiphora myrrha Essential Oil Nanoliposome
This study investigates the efficacy of nanoliposomal formulations containing myrrh essential oil in combating Leishmania protozoa in laboratory settings. Myrrh essential oil and nanoliposomes were prepared in RPMI‐1640 medium at concentrations of 1, 2, 5 and 10 µg/dL.
Zahra Akbari +2 more
wiley +1 more source
ABSTRACT Objectives Dental caries is a global health concern caused by the formation of cariogenic biofilms and their acid production. While various approaches have been tried, the rise of antibiotic‐resistant microorganisms necessitates safer and more effective antimicrobial solutions.
Parisa Habibi +3 more
wiley +1 more source
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva +3 more
wiley +1 more source
Studies on the role of homobrassinolide on the metabolites in turmeric leaves [PDF]
G. M. Rajesh, B. Vidya Vardhini
openalex +1 more source
Development of biodegradable sodium alginate films incorporated with J. palmata root extracts showing enhanced antioxidant and functional properties for active food packaging applications. ABSTRACT Biodegradable packaging helps reduce environmental impact by decomposing naturally and preventing plastic accumulation in ecosystems.
Carlos Augusto Badillo Almeira +4 more
wiley +1 more source
The aim of this study was to find out how many and which of the herbs used for horses that have been scientifically studied with results to justify the use.
Fors, Maria
core +1 more source
Study of Antioxidant, Antibacterial and Anti-Inflammatory Activity of Cinnamon (Cinamomum Tamala), Ginger (Zingiber Officinale) and Turmeric (Curcuma Longa) [PDF]
Ranjit Thakur
openalex +1 more source
Color stability of natural colorant in turmeric [PDF]
Nowadays, synthetic food colorants are steadily replaced by the natural ones because of consumer preferences due to the health. Natural colorant additives are usually considered as color additives derived from plant or animal sources by extraction ...
Nur Athirah, Hassan
core
One of the main issues influencing the quality of the soil and agricultural productivity is land degradation. In degraded lands, crop cultivation is not sustainable without adopting resource conservation practices.
Rajesh Kaushal +11 more
doaj +1 more source
Water users' association in 28L and 29R outlets of Mettupalayam Distributary in Lower Bhavani Project: Farmers' experience [PDF]
Water users' associations / Farmers' associations / Water distribution / India ...
Sureshvaran, R.
core

