Results 11 to 20 of about 73,372 (255)
Turkish Journal of Agriculture: Food Science and Technology, 2022 A total of 432, ISA Brown growing pullets were used to evaluate the effects of feeding diets containing Turmeric, Clove and Turmeric + Clove on growth performance and intestinal morphology.
Ayoola Doris Ayodele +4 more
doaj +1 more source
Effects of Turmeric Concentrate on Cardiovascular Risk Factors and Exercise-Induced Oxidative Stress in Healthy Volunteers; an Exploratory Study [PDF]
Advanced Pharmaceutical Bulletin, 2023 Purpose: Evidence suggests that turmeric intake can improve antioxidant defense, blood pressure (BP), ageing and gut microbiota. The effects of turmeric concentrate (curcumin) intake on cardiovascular risk factors and exercise induced oxidative stress ...
Maha Noordin Abu Hajleh +1 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2019 Land terracing is a vital means to minimize soil erosion in steep slopes of north eastern region of India. Monocropping of turmeric is one of the main production systems in these terraces, resulting in poor land productivity and profitability.
A S PANWAR +5 more
doaj +1 more source
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
, 2015 Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
core +2 more sources
Applied Sciences, 2022 This study aimed to investigate the effects of turmeric rhizome at 1% and 3% on quality features, oxidative stability, and the microbiological safety of pork meatloaf. Vacuum-packed meatloaves were stored at 4 °C and sampled on days 0, 7, 14, and 21. The
Anna Draszanowska +3 more
doaj +1 more source
Organic Farming Technologies and Practices Followed by the Farmers [PDF]
, 2016 The study mainly focused on organic farming technologies and practices followed by the farmers for coconut, millets, sugarcane and turmeric. The study was conducted in Coimbatore, Erode and Dharampuri districts of Tamil Nadu.
Elavarasi, M., Ponnusamy, K.A.
core +6 more sources
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Agriculture, 2023 Alley cropping is a sustainable agriculture approach that improves ecosystem services while also promoting biodiversity. The current study was conducted over two seasons, 2019/2020 and 2020/2021, to examine the impact of leucaena–turmeric alley cropping ...
Yassin M. Soliman +2 more
doaj +1 more source
International Journal of Agricultural Research, Innovation and Technology, 2023 The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj +1 more source
Branding Practices on Four Dairies in Kantale, Sri Lanka. [PDF]
, 2018 Hot-iron branding is illegal in Sri Lanka, but is still commonly used to identify dairy herds in extensive farming systems, which are primarily located in the countrys Dry Zone.
Adcock, Sarah +3 more
core +2 more sources