Results 91 to 100 of about 35,038 (214)
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Limonoids are abundant as bitter taste in citrus fruit and other plants. Interestingly. limonoid UDP-glucosyltransferase (LUGT) effectively ameliorates the bitterness from limonoid. The high level of LUGT expression in Escherichia coli can result in the formation of insoluble aggregates known as inclusion bodies.
So-Mi K.Cho +7 more
openaire +2 more sources
The stimulation by ethylene of the UDP glucose-flavonoid 3-O-glucosyltransferase (UFGT) in grape tissues is independent from the MybA transcription factors [PDF]
Stimulation by ethylene of the UDP glucose-flavonoid 3-O-glucosyltransferase (UFGT) in grape tissues is independent from the MybA transcription ...
Roustan, Jean-Paul +2 more
core +1 more source
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara +5 more
wiley +1 more source
The monomer composition of the exopolysaccharides (EPS) produced by Streptococcus thermophilus LY03 and S. thermophilus Sfi20 were evaluated by high-pressure liquid chromatography with amperometric detection and nuclear magnetic resonance spectroscopy ...
Laws, Andrew P. +3 more
core +1 more source
Recent Advances in Biology, Epidemiology and Host Resistance to Potato Powdery Scab
This review highlights recent advances in understanding powdery scab and potato resistance, providing new perspectives for developing durable and integrated strategies to manage the disease. ABSTRACT Powdery scab of potatoes (Solanum tuberosum) is caused by the soil‐borne protist Spongospora subterranea f. sp. subterranea (Sss).
Samodya K. Jayasinghe +2 more
wiley +1 more source
In this paper, we describe the range of N-linked glycan structures produced by wild-type and glucosidase II null mutant bloodstream form Trypanosoma brucei parasites and the creation and characterization of a bloodstream form Trypanosoma brucei UDP ...
Atrih, Abdel +4 more
core +1 more source
Flavonoids, as core antioxidants in plant secondary metabolism, are crucial for abiotic stress responses and bioactive compound development. UDP-glycosyltransferases (UGTs) catalyze the glycosylation of flavonoids, a key structural modification that ...
Mifeng Bai +5 more
doaj +1 more source
Structural and Biochemical Characterization of UDP-glucose: Glycoprotein Glucosyltransferase
Endoplasmic reticulum quality control is a crucial process in eukaryotic cells to ensure glycoprotein folding. It utilizes N-glycan modification as an indicator of glycoprotein folding status.
Li, Xuyao
core +1 more source
Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli
Background Multi-monocistronic and multi-variate vectors were designed, built, and tested for the improved production of cyanidin 3-O-glucoside (C3G) in Escherichia coli BL21 (DE3).
Biplav Shrestha +4 more
doaj +1 more source

