Results 11 to 20 of about 189,182 (313)
Environment International, 2019 Background: Ultra-processed food has low nutritional quality, is associated with development of chronic diseases, and may increase exposure to chemicals used in food packaging and production.
Jessie P. Buckley +3 more
doaj +3 more sources
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples [PDF]
, 2023 Ultra-processed food (UPF) intake is associated with increased non-communicable disease risks. However, systematic reports on sociodemographic predictors of UPF intake are lacking. This review aimed to understand UPF consumption based on sociodemographic
Batterham, Rachel L +2 more
core
Salud Pública de México, 2019 Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods.
Diana C Parra +6 more
doaj +1 more source
Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento [PDF]
, 2010 This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them.
CANNON, Geoffrey +4 more
core +2 more sources
Ultra-Processed Food Environments
, 2023 Abstract Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change? To address this question, this chapter applies a political economy analysis of coalitions and policy beliefs in the ultra-processed food environment in Ghana.
Mockshell, Jonathan +1 more
openaire +2 more sources
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). [PDF]
, 2015 BACKGROUND: Food processing alters food from its natural state for safety, convenience, taste or palatability. Previous research suggests that industrially processed foods, and diets high in these products, tend to be less healthful.
Adams, Jean, White, Martin
core +4 more sources
Processed foods and the nutrition transition: evidence from Asia [PDF]
, 2014 This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core +1 more source
Consumers’ Understanding of Ultra-Processed Foods
Foods, 2022 Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different countries.
Juliana Sarmiento-Santos +5 more
openaire +3 more sources
Frontiers in Nutrition, 2021 Background: Phthalates esters are widely used commercially and can leach from a food container or food packaging. Few studies have been conducted in Asia regarding food processed to varying levels and human phthalate exposure.
Yi-Chen Huang +7 more
doaj +1 more source
Monitoring the impacts of trade agreements on food environments [PDF]
, 2015 The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S. +21 more
core +1 more source