Results 21 to 30 of about 189,182 (313)

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition, 2019
Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US.Objective: To characterize ultra-processed foods ...
Shilpi Gupta, Terry Hawk, Anju Aggarwal, Adam Drewnowski   +3 more
doaj   +1 more source

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

Frontiers in Nutrition, 2022
ObjectiveTo investigate the association between ultra-processed food consumption at 23–25 years of age and measurements of body composition–fat mass, fat mass distribution and lean mass at 37–39 years of age in Brazilian adults.Methods1978/1979 birth ...
Lívia Carolina Sobrinho Rudakoff, Elma Izze da Silva Magalhães, Poliana Cristina de Almeida Fonseca Viola, Bianca Rodrigues de Oliveira, Carla Cristine Nascimento da Silva Coelho, Maylla Luanna Barbosa Martins Bragança, Soraia Pinheiro Machado Arruda, Viviane Cunha Cardoso, Heloisa Bettiol, Marco Antonio Barbieri, Renata Bertazzi Levy, Antônio Augusto Moura da Silva   +11 more
doaj   +1 more source

The association among the consumption of ultra-processed food and body image, nutritional status and physical activity of pregnant women at the primary health care

Revista Brasileira de Saúde Materno Infantil, 2023
Objectives: to analyze the consumption of ultra-processed food and its association with body image, physical activity, nutritional status and self-assessment on food of pregnant women enrolled in the Primary Health Care.
Carolina Amaral Oliveira Rodrigues, Giselle Mara Mendes Silva Leão, Ruth Emanuele Silva Andrade, Rafael Silveira Freire, Lívia Castro Crivellenti, Marise Fagundes Silveira, Rosângela Ramos Veloso Silva, Maria Fernanda Santos Figueiredo Brito, Lucinéia de Pinho   +8 more
doaj   +2 more sources

Determination and Occurrence of Phenoxyacetic Acid Herbicides and Their Transformation Products in Groundwater Using Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry [PDF]

, 2014
This research is funded by the National Development Plan, through the Research Stimulus Fund, administered by the Department of Agriculture, Food and Marine (RS-544) and the Teagasc Walsh Fellowship Scheme.peer-reviewedA sensitive method was developed ...
Coxon, Catherine E., Danaher, Martin, McManus, Sarah-Louise, Moloney, Mary, Richards, Karl G.   +4 more
core   +2 more sources

Asthma and Ultra-Processed Food

Maedica - A Journal of Clinical Medicine, 2019
In the Decade of Nutrition, food must be reconsidered. The main objective of our research was to establish if there are any correlations between ultraprocessed food consumption and increased asthma prevalence or other respiratory outcomes. Meanwhille, it will be an important step to design some lifestyle recommendations with direct benefits for asthma ...
Anca, Hancu, Florin, Mihaltan, Gabriela, Radulian   +2 more
openaire   +2 more sources

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.

PLoS ONE, 2020
Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer.
Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro   +3 more
doaj   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

Public Health Nutrition, 2023
Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales.
Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim   +3 more
doaj   +1 more source

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil [PDF]

Revista de Saúde Pública, 2022
OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian population ...
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro   +7 more
doaj   +1 more source

Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

BMC Public Health, 2019
Background Ultra-processed food consumption is a risk factor for obesity and has a negative environmental impact. Food companies spend billions of dollars on advertisements each year to increase the consumption of ultra-processed food. In Australia, USA,
Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf, Ioannis Ioakimidis   +5 more
doaj   +1 more source