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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [PDF]
BMJ Open, 2019 Objective This study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).Design Cross-sectional study.Setting National Nutrition and Physical ...
Renata B Levy +8 more
doaj +3 more sources
Ultra‐processed foods: Processing versus formulation
Obesity Science & Practice, 2023 The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods.
Allen S. Levine, Job Ubbink
doaj +3 more sources
Obesity Reviews, 2020 Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential, given the evidence linking these foods with adverse health outcomes. In this synthesis review, we take two steps.
P. Baker +12 more
semanticscholar +3 more sources
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable [PDF]
Obesity Reviews, 2021 The Nutrition Transition model is presented with the nature and pace of change in key stages varying by location and subpopulations. At present, all high‐income and many low‐ and middle‐income countries are in a stage of the transition where nutrition ...
B. Popkin, S. Ng
semanticscholar +2 more sources
Consumers’ Understanding of Ultra-Processed Foods
Foods, 2022 Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different ...
Juliana Sarmiento-Santos +5 more
doaj +3 more sources
Ultra-Processed Foods and Food System Sustainability: What Are the Links? [PDF]
Sustainability, 2020 Global food systems are no longer sustainable for health, the environment, animal biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers.
A. Fardet, E. Rock
semanticscholar +4 more sources
Reward Systems and Ultra-processed Foods. [PDF]
Al-Anbar Medical Journal, 2022 Indeed, the prehistoric period was associated with chronic malnutrition, which was a fundamental rule of human history. Because of this, natural selection favored genetic patterns that could survive in these harsh conditions by storing fat.
Nour Rezaieg
doaj +2 more sources
A toxic relationship: ultra-processed foods & plastics.
Global HealthISSN:1744 ...
Yates J +11 more
europepmc +5 more sources
Cadernos de Saúde Pública, 2023 : The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and consumption of ultra-processed foods in children 6-23 months of age according to sociodemographic variables.
Elisa Maria de Aquino Lacerda +13 more
doaj +2 more sources
Sustainability and ultra-processed foods: role of youth
Sustainability, Agri, Food and Environmental Research, 2021 The objective of this research is to study and look at the ways how processed food affects human and environmental health and to find alternatives to processed food. Sustainability refers to the efforts made to meet the needs of the present generation without compromising the ability of future generations to fulfil their requirements.
Deepanshi Gupta +2 more
openalex +3 more sources