Results 1 to 10 of about 71,646 (289)

Ultra‐processed foods: Processing versus formulation

Obesity Science & Practice, 2023
The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called “ultra‐processed” foods.
Allen S. Levine, Job Ubbink
doaj   +3 more sources

Ultra-Processed Foods [PDF]

, 2023
Foods that are highly processed (ultra-processed foods - UPFs) are increasingly popular among consumers for reasons of affordability and convenience, yet research indicates that that they are detrimental to health and environmental sustainability ...
Caraher, Martin, Furey, Sinéad
core   +4 more sources

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia.
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu   +9 more
doaj   +2 more sources

The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake [PDF]

Croatian Journal of Food Science and Technology, 2022
In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods.
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh   +6 more
doaj   +2 more sources

Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe [PDF]

Children
Background: Globally, dietary patterns are shifting toward an increased consumption of ultra-processed foods, raising the risk of some metabolic and nutritional diseases from a young age. This trend is now also affecting low- and middle-income countries.
Rita Morais, Mónica Rodrigues, Francisca Ferreira, Renata Barros, Patrícia Padrão, Madalena Ortigão, Maria Tavares, Pedro Moreira   +7 more
doaj   +3 more sources

Ultra processed foods and cancer

The Lancet Regional Health. Europe
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, Franca Marangoni, Andrea Poli   +4 more
doaj   +4 more sources

Ultra processed foods and cancer-authors' reply

The Lancet Regional Health. Europe
Heinz Freisling, Reynalda Córdova, Dagfinn Aune, Karl-Heinz Wagner   +3 more
doaj   +5 more sources

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Frontiers in Nutrition, 2022
BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera   +5 more
doaj   +1 more source

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). [PDF]

, 2015
BACKGROUND: Food processing alters food from its natural state for safety, convenience, taste or palatability. Previous research suggests that industrially processed foods, and diets high in these products, tend to be less healthful.
Adams, Jean, White, Martin
core   +10 more sources

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

International Journal of Public Health, 2022
Objectives: To quantify the impact of temporal changes in the consumption of ultra-processed foods on obesity trends in Brazil between 2002 and 2009.Methods: We analyzed data from two Household Budget Surveys carried out in 2002/2003 (n = 182,333) and ...
Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro   +6 more
doaj   +1 more source