Results 11 to 20 of about 73,206 (352)
Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe [PDF]
ChildrenBackground: Globally, dietary patterns are shifting toward an increased consumption of ultra-processed foods, raising the risk of some metabolic and nutritional diseases from a young age. This trend is now also affecting low- and middle-income countries.
Rita Morais +7 more
doaj +3 more sources
Ultra-processed foods consumption and subsequent mortality in a cohort of Black breast cancer survivors. [PDF]
EClinicalMedicineWang T +9 more
europepmc +2 more sources
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). [PDF]
, 2015 BACKGROUND: Food processing alters food from its natural state for safety, convenience, taste or palatability. Previous research suggests that industrially processed foods, and diets high in these products, tend to be less healthful.
Adams, Jean, White, Martin
core +10 more sources
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. [PDF]
, 2015 OBJECTIVES: The aim of this study was to evaluate the relationship between the consumption of ultra-processed foods and obesity indicators among Brazilian adults and adolescents.
Afshin, Ashkan +11 more
core +2 more sources
Public Health Nutrition, 2023 Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki +4 more
doaj +1 more source
Ultra-Processed Food Environments
, 2023 Abstract Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change? To address this question, this chapter applies a political economy analysis of coalitions and policy beliefs in the ultra-processed food environment in Ghana.
Mockshell, Jonathan +1 more
openaire +2 more sources
Processed foods and the nutrition transition: evidence from Asia [PDF]
, 2014 This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core +1 more source
Description and evaluation of an ultra-processed food consumption score for children [PDF]
Revista de Saúde PúblicaOBJECTIVE To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS
Anna Müller +6 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda +3 more
doaj +1 more source
Cadernos de Saúde Pública, 2018 The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position.
Bárbara dos Santos Simões +9 more
doaj +1 more source