Results 11 to 20 of about 71,646 (289)
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Frontiers in Nutrition, 2019 Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US.Objective: To characterize ultra-processed foods ...
Shilpi Gupta +3 more
doaj +3 more sources
Public Health Nutrition, 2023 Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Feeding Programme,
Ana Beatriz Coelho de Azevedo +3 more
doaj +1 more source
Frontiers in Nutrition, 2022 The availability of ultra-processed foods in a municipality tends to be related to different types of food retailers and their location in the territory, besides social, economic, and demographic factors.
Patricia Serafim +3 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales.
Marie Michaelsen Bjøntegaard +3 more
doaj +1 more source
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. [PDF]
, 2015 OBJECTIVES: The aim of this study was to evaluate the relationship between the consumption of ultra-processed foods and obesity indicators among Brazilian adults and adolescents.
Afshin, Ashkan +11 more
core +2 more sources
Public Health Nutrition, 2023 Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki +4 more
doaj +1 more source
Processed foods and the nutrition transition: evidence from Asia [PDF]
, 2014 This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core +1 more source
Ultra-Processed Food Environments
, 2023 Abstract Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change? To address this question, this chapter applies a political economy analysis of coalitions and policy beliefs in the ultra-processed food environment in Ghana.
Mockshell, Jonathan +1 more
openaire +2 more sources
Cadernos de Saúde Pública, 2018 The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position.
Bárbara dos Santos Simões +9 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda +3 more
doaj +1 more source