Results 11 to 20 of about 511,891 (330)

Ultra processed foods and cancer

The Lancet Regional Health. Europe
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, Franca Marangoni, Andrea Poli   +4 more
doaj   +4 more sources

Navigating Ultra-Processed Foods with Insight. [PDF]

Diabetes Metab J
Seo JA.
europepmc   +4 more sources

Are all ultra-processed foods bad for health? [PDF]

Lancet Reg Health Eur
Monteiro CA, Rezende LFM.
europepmc   +4 more sources

Ultra processed foods and cancer-authors' reply

The Lancet Regional Health. Europe
Heinz Freisling, Reynalda Córdova, Dagfinn Aune, Karl-Heinz Wagner   +3 more
doaj   +5 more sources

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

British medical journal, 2023
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and ...
M. Touvier, Maria Laura da Costa Louzada, D. Mozaffarian, Phillip Baker, Filippa Juul, B. Srour   +5 more
semanticscholar   +1 more source

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Nutrients, 2023
Low-grade inflammation alters the homeostasis of the organism and favors the onset of many chronic diseases. The global growth in the prevalence of noncommunicable diseases in recent years has been accompanied by an increase in the consumption of ultra ...
Marta Tristan Asensi, A. Napoletano, F. Sofi, M. Dinu   +3 more
semanticscholar   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

Revista de Saúde Pública, 2023
OBJECTIVE To evaluate sociodemographic factors associated with the consumption of ultra-processed foods and the temporal evolution of their consumption in Brazil between 2008 and 2018. METHODS The study used food consumption data of individuals aged ≥ 10
Maria Laura da Costa Louzada, Gabriela Medeiros da Cruz, Karina Augusta Aparecida Nogueira Silva, A. G. F. Grassi, Giovanna Calixto Andrade, F. Rauber, Renata Bertazzi Levy, C. A. Monteiro   +7 more
semanticscholar   +1 more source

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia.
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu   +9 more
doaj   +1 more source

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Frontiers in Nutrition, 2022
BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera   +5 more
doaj   +1 more source

The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake

Croatian Journal of Food Science and Technology, 2022
In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods.
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh   +6 more
doaj   +1 more source