Ultra-processed foods - Open Access .click

Results 231 to 240 of about 73,206 (352)

Characterization of Microplastics in Human Gastric Cancer and Control Tissues and Analysis of Associated Genetic Features

Advanced Healthcare Materials, EarlyView.
This study characterizes the presence of microplastics in human normal gastric, para‐tumor, and gastric tumor tissue and confirms the association between microplastic exposure and lymph node metastasis in gastric cancer. This study explores the transcriptomic changes induced by microplastic exposure, laying the foundation for further investigation into
Liqiao Chen +13 more
wiley +1 more source

The association of ultra-processed foods and risk of sarcopenia among community-dwelling older adults. [PDF]

BMC Geriatr
Hallajzadeh J +4 more
europepmc +1 more source

Microneedle Technology in Psoriasis Management: Mechanistic Insights, Technological Innovation, Clinical Progress, and Challenges

Advanced Healthcare Materials, EarlyView.
This review explores the evolving role of microneedle systems in psoriasis management, highlighting their potential for enhanced drug delivery, diagnosis, and disease monitoring. It also discusses unmet clinical needs for psoriasis management and technical challenges, while outlining strategic directions to advance microneedle integration into routine ...
Fatma Moawad +3 more
wiley +1 more source

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

Rev Saude Publica
Cacau LT, Benicio MHD, Levy RB, Louzada MLDC. +3 more
europepmc +1 more source

Hess vs Hall: Two Different Approaches to Menu Design Using Ultra-Processed Foods Generate Large Differences in Caloric Density

Robert D. Black +3 more
openalex +1 more source

siRNA Delivery via Cross‐Linked Gelatin Microparticles Enables Targeted Modulation of Osteogenic‐Vascular Cross‐Talk: An Advanced Human 3D in Vitro Test System for Therapeutic siRNA

Advanced Healthcare Materials, EarlyView.
Osteogenic‐angiogenic cross‐talk is a vital prerequisite for vascularized bone regeneration. In this study, we investigated the effects of siRNA‐mediated silencing of two inhibitory proteins, Chordin and WWP‐1, via CaP‐NP‐loaded gelatin microparticles in osteogenically differentiated microtissues.
Franziska Mitrach +7 more
wiley +1 more source

Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights. [PDF]

Nutrients
Miraglia Del Giudice M +5 more
europepmc +1 more source

Ultra-Processed Food Intake and Cognitive Impairment in Nationally Representative Older U.S. Adults [PDF]

Heejin Lee +2 more
openalex +1 more source

Start, Stop, Rewind, Repeat—Cyclic Exposure of Adipose Stromal Cells‐derived Cartilage Organoids to Chondrogenic and Proliferative Cues to Achieve Scaled‐up and Customizable Bone Formation by Endochondral Ossification

Advanced Healthcare Materials, EarlyView.
This study exploits the plasticity of ASCs‐derived cartilage organoids which generate a perichondrial layer of MSCs when exposed to cyclic chondrogenic/proliferative cues. Using these organoids as building blocks, we develop (i) Phalange Shaped Tissue Engineered Cartilage (Pa‐TECs), recapitulating endochondral ossification suitable for the treatment of
Pablo Pfister +14 more
wiley +1 more source

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. [PDF]

Foods
Afroza U +7 more
europepmc +1 more source

fast foods
humans
diet

2. zero hunger
food, processed
food handling

3. good health
medicine
public aspects of medicine