Results 251 to 260 of about 71,646 (289)

Ultra-processed foods and gut microbiota

Voprosy detskoj dietologii
Ultra-processed foods are industrially formulated edible substances that are usually pre-packaged, easy to prepare, high in energy, and low in nutrients. This type of food is common in the Western diet, and numerous studies have confirmed its contribution to non-communicable diseases such as obesity and cardiovascular disease. Ultra-processed foods are
A.I. Khavkin, A.V. Nalyotov, P.V. Shumilov, A.N. Matsynin, S.I. Sitkin   +4 more
openaire   +1 more source

Ultra-processed foods and cancer

BMJ, 2018
Adriana, Monge, Martin, Lajous
openaire   +2 more sources

Ultra-processed foods and health: a comprehensive review

Critical Reviews in Food Science and Nutrition, 2023
Yin Zhang, Edward Giovannucci
exaly  

Sixty seconds on . . . ultra-processed food

BMJ, 2022
openaire   +2 more sources

The ultra-processed food industry in Africa

Nature Food, 2023
Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman   +9 more
openaire   +2 more sources

Ultra-processed food and chronic disease

Nature Food, 2020
openaire   +2 more sources

The trouble with ultra-processed foods

BMJ, 2022
Carlos A Monteiro, Geoffrey Cannon
openaire   +1 more source

Ultra-processed foods

Sinéad Furey, Martin Caraher
openaire   +2 more sources

Ultra-Processed Foods and Cardiovascular Disease

Journal of the American College of Cardiology, 2021
Robert J. Ostfeld, Kathleen E. Allen
openaire   +1 more source

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

Journal of Cleaner Production, 2022
Kim Anastasiou, Phillip Baker, Michalis Hadjikakou   +2 more
exaly