Results 251 to 260 of about 73,206 (352)

Nb2C‐Reinforced Hydrogel Microneedle as Dual ROS‐Scavenging Platform to Promote Diabetic Wound Healing

Advanced Healthcare Materials, EarlyView.
An advanced microneedle patch integrating niobium carbide nanosheets and curcumin is engineered for diabetic wound healing. The system enables dual ROS scavenging and NIR‐enhanced antimicrobial activity, effectively rebalancing the oxidative microenvironment, promoting macrophage repolarization and angiogenesis, and accelerating full‐thickness wound ...
Zhi Zheng, Heyan Huang, Xiangru Chen, Jie Fu, Zhiwei Sun, Mengjuan Tao, Jianwei Mao, Fei Zhang, Zhou Wan, Yuan Li, Dingan Wu, Chuchao Zhou, Yanqing Yang   +12 more
wiley   +1 more source

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. [PDF]

Nutrients
Ruggiero E, Dinu M, Angelino D, Di Costanzo G, Esposito S, Godos J, Grosso G, Lotti S, Martini D, Vitale M, Rosi A, Bonaccio M.   +11 more
europepmc   +1 more source

Thermal Processing Creates Water‐Stable PEDOT:PSS Films for Bioelectronics

Advanced Materials, Volume 37, Issue 13, April 2, 2025.
Instead of using chemical cross–linkers, it is shown that PEDOT:PSS thin films for bioelectronics become water‐stable after a simple heat treatment. The heat treatment is compatible with a range of rigid and elastomeric substrates and films are stable in vivo for >20 days.
Siddharth Doshi, Margaux O. A. Forner, Pingyu Wang, Salim El Hadwe, Amy T. Jin, Gerwin Dijk, Kenneth Brinson, Juhwan Lim, Antonio Dominguez‐Alfaro, Carina Yi Jing Lim, Alberto Salleo, Damiano G. Barone, Guosong Hong, Mark L. Brongersma, Nicholas A. Melosh, George G. Malliaras, Scott T. Keene   +16 more
wiley   +1 more source

Efficacy of an intervention in the nutritional status and consumption of ultra-processed foods in children with obesity treated in primary health care in Brazil. [PDF]

BMC Nutr
Jardim MZ, Canella DS, do Carmo AS, Rocha LL, Gratão LHA, Cunha DB, Pessoa MC, Mendes LL.   +7 more
europepmc   +1 more source

Dietary risks and ultra-processed foods

, 2019
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openaire   +1 more source

Corantes alimentares presentes em alimentos ultraprocessados consumidos por universitários / Food dyes present in ultra-processed foods consumed by university students

, 2018
Dayana Nolasco Gama, Maria Lúcia Teixeira Polônio   +1 more
openalex   +1 more source

Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19 [PDF]

Elyecleyde Katiane da Silva Oliveira, Tamires Dos Santos Vieira, Orivaldo Florêncio de Souza, Priscilla Rayanne e Silva Noll, Ítalla Maria Pinheiro Bezerra, Matheus Paiva Emídio Cavalcanti, Luíz Carlos de Abreu, Andrés Ricardo Pérez‐Riera   +7 more
openalex   +1 more source

Biofilm‐Antagonist Ginger‐Based 3D‐Printable Photoresins for Complex Implant Designs Exhibiting Advanced Multifunctional Biomedical Applications

Advanced Materials, EarlyView.
This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal, Majd Bisharat, Bassma Khamaisi, Krishanu Ghosal, Eid Nassar‐Marjiya, Qi Wu, Shadi Daoud, Idan Redenski, Samer Srouji, Shady Farah   +9 more
wiley   +1 more source

Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy. [PDF]

BMC Public Health
Mengi Çelik Ö, Güler Ü, Ekici EM, Aytekin Şahin G.   +3 more
europepmc   +1 more source