Results 261 to 270 of about 71,646 (289)

Ultra-Processed Food Addiction: An Epidemic?

Psychotherapy and Psychosomatics, 2022
Erica M. LaFata, Ashley N. Gearhardt
openaire   +2 more sources

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Obesity Reviews, 2020
Phillip Baker, Priscila Machado, Kate Sievert   +2 more
exaly  

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Nutrients, 2023
Marta Tristan Asensi, Francesco Sofi, Monica Dinu   +2 more
exaly  

Ultra-processed foods and cardiovascular disease

Nature Reviews Cardiology
Fernanda Rauber, Renata Bertazzi Levy
openaire   +2 more sources

Ultra-processed foods: A new holistic paradigm?

Trends in Food Science and Technology, 2019
Anthony Fardet
exaly  

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

The Lancet Gastroenterology and Hepatology, 2022
exaly  

Ultra-processed food and adverse health outcomes

BMJ, 2019
Mark A, Lawrence, Phillip I, Baker
openaire   +2 more sources

Household availability of ultra-processed foods and obesity in nineteen European countries

Public Health Nutrition, 2018
Carlos Augusto Monteiro, Moubarac Jean-Claude, Renata Bertazzi Levy   +2 more
exaly  

Ultra-processed foods: what they are and how to identify them

Public Health Nutrition, 2019
Renata Bertazzi Levy, Moubarac Jean-Claude, Fernanda Rauber   +2 more
exaly  

Breastfeeding and Ultra-Processed Food

Breastfeeding Medicine
openaire   +2 more sources