Results 261 to 270 of about 73,206 (352)

Ultra‐Processed Foods Reduction Enhances Clinical Outcomes and Dietary Profiles in Patients With Gingivitis: Results From a Randomised Controlled Trial [PDF]

Nicola Discepoli, Isabella De Rubertis, Giulia Tavella, Arianna Guazzelli, Sofia Konstantinidou, Barbara Paolini   +5 more
openalex   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Consumption of ultra-processed foods and female infertility: a cross-sectional study. [PDF]

Front Public Health
Evans AT, Alur-Gupta S, Martinez Steele E, Meng Y, Knutson AJ, Vitek WS.   +5 more
europepmc   +1 more source

Navigating Ultra-Processed Foods with Insight

Diabetes & Metabolism Journal
openaire   +3 more sources

Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy

Advanced Materials, EarlyView.
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa, Gracia Mendoza, Silvia Irusta, Manuel Arruebo   +3 more
wiley   +1 more source

Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women

, 2017
Karthik W. Rohatgi, Rachel A. Tinius, W. Todd Cade, Eurídice Martínez Steele, Alison G. Cahill, Diana C. Parra   +5 more
openalex   +1 more source

Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics

Advanced Materials, EarlyView.
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang, Zehui Lv, Xuejie Cai, Yingjie Wang, Bo Peng, Haojing Xu, Hualuo Pang, Xingdong Yang, Jiawei Xu, Yixin Bian, Bin Feng, Peng Wen, Yufeng Zheng, Xisheng Weng   +13 more
wiley   +1 more source

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation. [PDF]

Food Nutr Res
Medin AC, Gulowsen SR, Groufh-Jacobsen S, Berget I, Grini IS, Varela P.   +5 more
europepmc   +1 more source

Mesoporous Silica Nanoparticles in Biomedicine: Advances and Prospects

Advanced Materials, EarlyView.
Mesoporous silica nanoparticles offer unique properties like high surface area, tunable pores, and functionalization. They excel in drug delivery, tissue engineering, and stimuli‐responsive therapies, enabling targeted and controlled treatments. With roles in cancer therapy and diagnostics, their clinical translation requires addressing challenges in ...
Miguel Manzano, María Vallet‐Regí
wiley   +1 more source

High Consumption of Ultra-Processed Foods Is Associated with Genome-Wide DNA Methylation Differences in Women: A Pilot Study. [PDF]

Nutrients
Rodrigues AE, Fernandes AE, Carrasco AGM, Pellenz FM, da Rosa PWL, de Moura AMDSH, Santin FGO, Cercato C, de Melo ME, Mancini MC.   +9 more
europepmc   +1 more source