Results 261 to 270 of about 511,891 (330)

Ultra-processed foods and risk of declined renal function: a dose-response meta-analysis of 786,216 participants. [PDF]

J Health Popul Nutr
Hojjati Kermani MA, Awlqadr FH, Talebi S, Mehrabani S, Ghoreishy SM, Wong A, Amirian P, Zarpoosh M, Moradi S.   +8 more
europepmc   +1 more source

CO2‐Responsive Smart Wood Scaffold for Natural Organic Matter Removal without Secondary Pollution

Advanced Materials, EarlyView.
A CO2‐responsive smart wood scaffold is developed for sustainable water purification, achieving efficient natural organic matter (NOM) removal and microbial disinfection without secondary pollution. The CO2‐responsive polymer coating undergoes protonation upon CO2 exposure, enabling strong cation−π interactions with NOM.
Lin Yang, Yuanyuan Wang, Yongxiang Sun, Ruiquan Yu, Yifu Chu, Yuan Yao, Chenxu Liu, Ning Li, Lingyun Chen, Jifang Liu, Ziqian Zhao, Hongbo Zeng   +11 more
wiley   +1 more source

Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020. [PDF]

Public Health Nutr
Dunford EK, Miles DR, Popkin BM.
europepmc   +1 more source

Electrochemical Cell Designs for Efficient Carbon Dioxide Reduction and Water Electrolysis: Status and Perspectives

Advanced Materials, EarlyView.
This review discusses recent innovations in electrochemical CO2 reduction reactions (eCO2RR) and hydrogen evolution reaction cell designs. The latest advancements in in situ cells for operando characterization are also presented. Optimizations in flow patterns, membrane electrode assemblies, electrolyte engineering, and counter‐anodic reactions provide
Zhangsen Chen, Lei Zhang, Shuhui Sun, Gaixia Zhang   +3 more
wiley   +1 more source

Ultra-Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians. [PDF]

J Hum Nutr Diet
Moran V, Moore SG, Ho P.
europepmc   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods. [PDF]

Nutrients
Galdino-Silva MB, Almeida KMM, Oliveira ADS, Santos JVLD, Macena ML, Silva DR, Pereira MR, Silva-Júnior AE, Ferro DC, Paula DTDC, Carvalho GCO, Rocha MVC, Silva JPD, Barreto EO, Bueno NB.   +14 more
europepmc   +1 more source

Fabrication of Organic/Inorganic Nanocomposites: From Traditional Synthesis to Additive Manufacturing

Advanced Materials, EarlyView.
It provides an overview of the synthesis of organic/inorganic nanocomposites, spanning from conventional methods to advanced 3D printing techniques. It summarizes key challenges in 3D‐printed nanocomposites and highlights emerging innovations, including 5D printing, AI‐assisted material design, nanoscale additive manufacturing, and sustainable closed ...
Liwen Zhang, Xumin Huang, Liwei Liu, Naufal Kabir Ahamed Nasar, Xinyan Gu, Thomas P. Davis, Xiaoyu (Rayne) Zheng, Lianzhou Wang, Ruirui Qiao   +8 more
wiley   +1 more source

Breaking the Selectivity Barrier of Single‐Atom Nanozymes Through Out‐of‐Plane Ligand Coordination

Advanced Materials, EarlyView.
Here, Ru SAzyme with out‐of‐plane chlorine ligands is reported as a monofunctional, high‐performance peroxidase‐like nanozyme. Incorporating out‐of‐plane ligand coordination emulates enzyme selectivity and regulates reaction pathways for an identical substrate.
Seonhye Park, Kyu In Shim, Phuong Thy Nguyen, Daeeun Choi, Seongbeen Kim, Seung Yeop Yi, Moon Il Kim, Jeong Woo Han, Jinwoo Lee   +8 more
wiley   +1 more source

Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults. [PDF]

Nutrients
Tolstova N, Machado P, Marchese LE, Livingstone KM.   +3 more
europepmc   +1 more source