Results 21 to 30 of about 71,646 (289)

Description and evaluation of an ultra-processed food consumption score for children [PDF]

Revista de Saúde Pública
OBJECTIVE To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS
Anna Müller, Caroline dos Santos Costa, Romina Buffarini, Juliana dos Santos Vaz, Marlos Rodrigues Domingues, Pedro Curi Hallal, Janaina Vieira dos Santos Motta   +6 more
doaj   +1 more source

Consumers’ Understanding of Ultra-Processed Foods

Foods, 2022
Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different countries.
Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin   +5 more
openaire   +3 more sources

Monitoring the impacts of trade agreements on food environments [PDF]

, 2015
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S., Friel, Sharon, Hattersley, L., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Thow, A-M., Vandevijvere, S., Walker, C.   +21 more
core   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]

, 2020
Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann, Knorr, Dietrich, Tiwari, Brijesh   +2 more
core   +1 more source

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

PLoS ONE, 2020
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli   +5 more
doaj   +1 more source

Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento [PDF]

, 2010
This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them.
CANNON, Geoffrey, CASTRO, Inês Rugani Ribeiro de, CLARO, Rafael Moreira, LEVY, Renata Bertazzi, MONTEIRO, Carlos Augusto   +4 more
core   +2 more sources

Asthma and Ultra-Processed Food

Maedica - A Journal of Clinical Medicine, 2019
In the Decade of Nutrition, food must be reconsidered. The main objective of our research was to establish if there are any correlations between ultraprocessed food consumption and increased asthma prevalence or other respiratory outcomes. Meanwhille, it will be an important step to design some lifestyle recommendations with direct benefits for asthma ...
Anca, Hancu, Florin, Mihaltan, Gabriela, Radulian   +2 more
openaire   +2 more sources

Ultra-processed food consumption by children from a Pelotas Birth Cohort

Revista de Saúde Pública, 2022
OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products ...
Anna Müller Pereira, Romina Buffarini, Marlos Rodrigues Domingues, Fernando Celso Lopes Fernandes Barros, Mariângela Freitas da Silveira   +4 more
doaj   +2 more sources

3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013 [PDF]

, 2013
Non-PRIFPRI3; ISI; CRP4; B Promoting healthy food systemsPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health ...
Bruce, Mieghan, Cavatorta, Elisa, Cornelsen, Laura, Cunningham, Kenda, Green, Rosie, Harris, Jody, Häsler, Barbara, Morgan, Emily H, Stevano, Sara, Walls, Helen L   +9 more
core   +1 more source