Results 21 to 30 of about 73,206 (352)

Consumers’ Understanding of Ultra-Processed Foods

Foods, 2022
Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different countries.
Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin   +5 more
openaire   +3 more sources

Monitoring the impacts of trade agreements on food environments [PDF]

, 2015
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S., Friel, Sharon, Hattersley, L., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Thow, A-M., Vandevijvere, S., Walker, C.   +21 more
core   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento [PDF]

, 2010
This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them.
CANNON, Geoffrey, CASTRO, Inês Rugani Ribeiro de, CLARO, Rafael Moreira, LEVY, Renata Bertazzi, MONTEIRO, Carlos Augusto   +4 more
core   +2 more sources

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

PLoS ONE, 2020
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli   +5 more
doaj   +1 more source

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition, 2019
Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US.Objective: To characterize ultra-processed foods ...
Shilpi Gupta, Terry Hawk, Anju Aggarwal, Adam Drewnowski   +3 more
doaj   +1 more source

Ultra-processed food consumption by children from a Pelotas Birth Cohort

Revista de Saúde Pública, 2022
OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products ...
Anna Müller Pereira, Romina Buffarini, Marlos Rodrigues Domingues, Fernando Celso Lopes Fernandes Barros, Mariângela Freitas da Silveira   +4 more
doaj   +2 more sources

Asthma and Ultra-Processed Food

Maedica - A Journal of Clinical Medicine, 2019
In the Decade of Nutrition, food must be reconsidered. The main objective of our research was to establish if there are any correlations between ultraprocessed food consumption and increased asthma prevalence or other respiratory outcomes. Meanwhille, it will be an important step to design some lifestyle recommendations with direct benefits for asthma ...
Anca, Hancu, Florin, Mihaltan, Gabriela, Radulian   +2 more
openaire   +2 more sources

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de Saúde Pública, 2015
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Frontiers in Nutrition, 2021
The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America
Rodrigo A. Matos, Michelle Adams, Joan Sabaté   +2 more
doaj   +1 more source