Results 51 to 60 of about 511,891 (330)

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

Journal of Nutritional Science, 2023
The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality.
Acsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti   +4 more
doaj   +1 more source

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

Nutrix Journal, 2020
Background Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this.
Xiaojia Chen, Zhang Zhang, Huijie Yang, Pei-shan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang, Jia-yan Nie   +8 more
semanticscholar   +1 more source

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

Nutrients, 2021
A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing.
M. Marino, Federica Puppo, C. Del Bo’, Valentina Vinelli, P. Riso, M. Porrini, D. Martini   +6 more
semanticscholar   +1 more source

Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study

Diabetes, obesity and metabolism
To elucidate the effects of ultra‐processed foods (UPFs) on body weight and ad libitum energy intake compared with non‐UPFs.
Shoko Hamano, Mika Sawada, Masakazu Aihara, Yoshitaka Sakurai, R. Sekine, S. Usami, Naoto Kubota, Toshimasa Yamauchi   +7 more
semanticscholar   +1 more source

Ultra-Processed Foods and Health Outcomes: A Narrative Review

Nutrients, 2020
The nutrition literature and authoritative reports increasingly recognise the concept of ultra-processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets worldwide.
L. Elizabeth, P. Machado, M. Zinöcker, P. Baker, M. Lawrence   +4 more
semanticscholar   +1 more source

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

Revista de Saúde Pública, 2020
OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia.
Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra   +4 more
doaj   +2 more sources

Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods

Nutrients
Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current Western diet and their proposed contribution to non-communicable diseases ...
Allison L. Brichacek, Melanie Florkowski, Esther Abiona, Karen Frank   +3 more
semanticscholar   +1 more source

Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students

International Journal of Environmental Research and Public Health, 2023
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. According to the NOVA system, foods are classified into four categories (from 1 = unprocessed to 4 = ultra-processed foods). The purpose of the present study
P. Detopoulou, Vassilios Dedes, Dimitra Syka, K. Tzirogiannis, G. Panoutsopoulos   +4 more
semanticscholar   +1 more source

Targeting the MDM2‐MDM4 interaction interface reveals an otherwise therapeutically active wild‐type p53 in colorectal cancer

Molecular Oncology, EarlyView.
This study investigates an alternative approach to reactivating the oncosuppressor p53 in cancer. A short peptide targeting the association of the two p53 inhibitors, MDM2 and MDM4, induces an otherwise therapeutically active p53 with unique features that promote cell death and potentially reduce toxicity towards proliferating nontumor cells.
Sonia Valentini, Giada Mele, Marika Attili, Maria Rita Assenza, Fulvio Saccoccia, Francesca Sardina, Cinzia Rinaldo, Roberto Massari, Nicola Tirelli, Alfredo Pontecorvi, Fabiola Moretti   +10 more
wiley   +1 more source

Ultra-processed foods consumption is associated with multiple sclerosis severity

Frontiers in Neurology, 2023
Background MS is a chronic inflammatory neurological and immune-mediated disease of multifactorial etiology. Ultra-processed foods (UPFs) have been generally considered unhealthy due to their poor nutritional value.
M. Guglielmetti, G. Grosso, C. Ferraris, R. Bergamaschi, E. Tavazzi, Alessandro La Malfa, H. Wahidah, A. Tagliabue   +7 more
semanticscholar   +1 more source