Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis
The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin +3 more
doaj +1 more source
Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]
Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
core
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Removal of Sea Lettuce, Ulva spp., in Estuaries to Improve the Environments for Invertebrates, Fish, Wading Birds, and Eelgrass, Zostera marina [PDF]
Mats (biomasses) of macroalgae, i.e. Ulva spp., Enteromorpha spp., Graciolaria spp., and Cladophora spp., have increased markedly over the past 50 years, and they cover much larger areas than they once did in many estuaries of the world.
MacKenzie, Jr., Clyde L.
core
Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus seaweeds both inhibit viral attachment/entry and cell-cell fusion, in NDV infection [PDF]
Sulphated polysaccharides (SP) extracted from seaweeds have antiviral properties and are much less cytotoxic than conventional drugs, but little is known about their mode of action.
Cristina Rodríguez-Padilla +7 more
core +3 more sources
Banyak kandungan senyawa kimia bermanfaat dalam makroalga yang bernilai ekonomi tinggi tetapi belum diteliti secara luas, seperti pigmen fotosintesis. Peningkatan kebutuhan pigmen fotosintesis pada dunia industri menyebabkan pencarian sumber alternatif
Nurani Hasanela +3 more
doaj
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes
Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda +4 more
doaj +1 more source
SUMMARY Assessing the potential for macroalgae to function as a carbon sink (blue carbon) and nitrogen (N) assimilation is under intensive investigation. The content of elemental carbon (C) and N in macroalgae is the best indicator of their potential; however, with respect to the thallus, C and N content varies in space and time.
Yoichi Sato +4 more
wiley +1 more source
DETERMINACIÓN DE LA FÓRMULA QUÍMICA APROXIMADA PARA LA MACROALGA ULVA LACTUCA
Introducción: Las emisiones de dióxido de carbono procedentes de la industria constituyen una de las principales causas de contaminación ambiental a controlar.
Agustín Andrés García Rodríguez +3 more
doaj
Seaweeds have been regarded as a reservoir of biologically active molecules that are important in the pharmaceutical industry. The aim of the present study was to explore the wound healing properties and to assess the safety of the seaweed Sargassum ...
Amal D. Premarathna +10 more
doaj +1 more source

