Results 41 to 50 of about 10,279 (217)
South African Journal of Chemical EngineeringUlva Lactuca, commonly known as sea lettuce, is a green seaweed species that has attracted significant attention due to its remarkable potential as a prolific source of bioactive compounds.
Nicky Rahmana Putra +10 more
doaj +1 more source
Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis
Informatics in Medicine Unlocked, 2022 The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin +3 more
doaj +1 more source
Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]
, 2014 Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
core
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Jurnal Inovasi Pendidikan dan Sains, 2020 Banyak kandungan senyawa kimia bermanfaat dalam makroalga yang bernilai ekonomi tinggi tetapi belum diteliti secara luas, seperti pigmen fotosintesis. Peningkatan kebutuhan pigmen fotosintesis pada dunia industri menyebabkan pencarian sumber alternatif
Nurani Hasanela +3 more
doaj
Removal of Sea Lettuce, Ulva spp., in Estuaries to Improve the Environments for Invertebrates, Fish, Wading Birds, and Eelgrass, Zostera marina [PDF]
, 2005 Mats (biomasses) of macroalgae, i.e. Ulva spp., Enteromorpha spp., Graciolaria spp., and Cladophora spp., have increased markedly over the past 50 years, and they cover much larger areas than they once did in many estuaries of the world.
MacKenzie, Jr., Clyde L.
core
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes
Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • Proximate of Ulva lactuca after cooking treatments were analyzed. The cooking treatments carried out in this study were roasted and boiled-roasted • Protein quality such as in-vitro digestibility, protein solubility, and amino ...
Ardiba R. Sefrienda +4 more
doaj +1 more source
Phycological Research, EarlyView.SUMMARY Assessing the potential for macroalgae to function as a carbon sink (blue carbon) and nitrogen (N) assimilation is under intensive investigation. The content of elemental carbon (C) and N in macroalgae is the best indicator of their potential; however, with respect to the thallus, C and N content varies in space and time.
Yoichi Sato +4 more
wiley +1 more source
Biochemistry and Biophysics Reports, 2021 Seaweeds have been regarded as a reservoir of biologically active molecules that are important in the pharmaceutical industry. The aim of the present study was to explore the wound healing properties and to assess the safety of the seaweed Sargassum ...
Amal D. Premarathna +10 more
doaj +1 more source