Results 31 to 40 of about 524,995 (292)

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8)

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation 12, Revision 5, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

The Function is Unsaturated [PDF]

, 2013
An investigation of what Frege means by his doctrine that functions (and so concepts) are 'unsaturated'. We argue that this doctrine is far less peculiar than it is usually taken to be.
Heck, Richard, May, Robert
core   +1 more source

Detection of former goaf and analysis of deformation characteristics of overburden in Dameidong coal mine

Frontiers in Earth Science, 2023
In order to analyze the deformation of the old goaf in Dameidong Coal Mine and its influence on the surrounding rock and soil layer, it provides guidance for the prevention and control of geological disasters in the region.
Zhan-Xi Wei, Zhan-Xi Wei, Zhan-Xi Wei, Meng Zhao, Fei-Hong Xie, Sheng-Hong Cao, Sheng-Hong Cao, Sheng-Hong Cao, Jian-Hui Dong, Yang-Dan Dong   +9 more
doaj   +1 more source

A G4MP2 theoretical study on the gas phase enthalpies of formation for various polycyclic aromatic hydrocarbons (PAHs) and other C~10~ through C~20~ unsaturated hydrocarbons [PDF]

, 2011
Gas phase enthalpies of formation at 298.15 and 1 atm (Δ~f~H~(g),298K~) were calculated using the atomization approach at the G4MP2 composite method level of theory for 86 polyaromatic hydrocarbons (PAHs) and other C~10~ through C~20~ unsaturated ...
Kaya Forest, Sierra Rayne
core   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4):Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 07, including additional five substances in
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Transient electromagnetic detection and numerical simulation analysis of the deformation characteristics of an old goaf in an alpine coal mine area

Frontiers in Earth Science, 2023
In this paper, Qinghai alpine mining area is taken as the research object to explore the deformation characteristics of overlying strata in alpine mining area, so as to prevent geological disasters caused by over-exploitation in alpine mining area.
Zhan-Xi Wei, Jian-Hui Dong, Jian-Hui Dong, Meng Zhao, Fei-Hong Xie, Ying-Jun Li, Ying-Jun Li, Ying-Jun Li, Lin Feng   +8 more
doaj   +1 more source

A 1-D modelling of streaming potential dependence on water content during drainage experiment in sand

, 2012
The understanding of electrokinetics for unsaturated conditions is crucial for numerous of geophysical data interpretation. Nevertheless, the behaviour of the streaming potential coefficient C as a function of the water saturation Sw is still discussed ...
Allègre, Archie, Bordes, Bordes, Brooks, Darnet, Darnet, Davis, Doussan, Doussan, Dupuis, F. Lehmann, Finizola, Finizola, Gardner, Gibert, Glover, Glover, Guichet, Guichet, Hayek, Henry, Ishido, Jaafar, Jackson, Jouniaux, Jouniaux, Jouniaux, L. Jouniaux, Lehmann, Linde, Lorne, Maineult, Maineult, Maineult, Mauri, Mualem, Naudet, Onizawa, Onsager, Overbeek, P. Ackerer, P. Sailhac, Perrier, Pinder, Pozzi, Press, Pride, Pride, Revil, Revil, Richards, Sailhac, Saracco, Saunders, Sheffer, Thony, Tosha, V. Allègre, van Genuchten, Vinogradov   +60 more
core   +3 more sources

Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures [PDF]

, 1995
Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids.
Baptist, Cronan, de Smet, Diefenbach, Favre-Bulle, Heipieper, Ingram, Ingram, Kates, Katopodis, Keweloh, Lageveen, Loher, Marvin, May, McIntosh, McKenna, Okuyama, Okuyama, Peterson, Preusting, Russell, Ueda, Weiner, Witholt, Witholt   +25 more
core   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 61 flavouring substances in the Flavouring Group Evaluation 10, Revision 2, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source