Results 1 to 10 of about 1,170,166 (360)

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. [PDF]

J Am Coll Cardiol, 2015
Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB.   +10 more
europepmc   +4 more sources

Endocannabinoid signaling in the gut mediates preference for dietary unsaturated fats.

FASEB J, 2013
DiPatrizio NV, Joslin A, Jung KM, Piomelli D.   +3 more
europepmc   +4 more sources

Differential activation of Fyn kinase distinguishes saturated and unsaturated fats in mouse macrophages. [PDF]

Oncotarget, 2017
Tarabra E, An Lee TW, Zammit VA, Vatish M, Yamada E, Pessin JE, Bastie CC.   +6 more
europepmc   +5 more sources

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults. [PDF]

Front Nutr
BackgroundThe quality of fat in food affects the cardiovascular system by means of inflammatory and lipid pathways.ObjectiveTo assess the relationship among middle-aged persons’ cardiovascular disease (CVD) risk indicators and the composition of their ...
Zhang Y, Wang F, Huang B, Li M, Du C.
europepmc   +2 more sources

Nutrition, Fats, Unsaturated [PDF]

, 2020
National Cancer Institute
openalex   +2 more sources

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity. [PDF]

Nutrients, 2019
Navarro-Hortal MD, Ramírez-Tortosa CL, Varela-López A, Romero-Márquez JM, Ochoa JJ, Ramírez-Tortosa M, Forbes-Hernández TY, Granados-Principal S, Battino M, Quiles JL.   +9 more
europepmc   +3 more sources

Quantity of fat consumed predisposes cardiac tissues to greater metabolic risk than their level of saturation. [PDF]

Sci Rep
Cardiac abnormalities resulting from the consumption of diets rich in fats have been attributed to their saturation level. Despite reductions in saturated fats, cardiac abnormalities still seem to increase.
David UE, Aluko EO, Ojetola AA, Fasanmade AA.   +3 more
europepmc   +2 more sources

Fatty Acid Composition, at Equivalent Lipid Exposure, Dictates Human Macrophage Polarization via PPARγ Signaling. [PDF]

Cells
Dietary fats are consumed as mixtures, yet it remains unclear whether fatty acid composition, independent of fat content, dictates human macrophage polarization.
AlSaeed H, Almusallam H, Menezes S, Almelaifi H, Alonaizi H, Almejaimi M, Ahmad R, Al-Rashed F.   +7 more
europepmc   +2 more sources

Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems

Antioxidants, 2022
Lipid oxidation is a major pathway for the chemical deterioration of low-moisture foods. Little is known about how the physical properties of the fat used in crackers impact lipid oxidation kinetics.
Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G. Corradini, Lili He, David Julian McClements, Eric A. Decker   +5 more
doaj   +1 more source

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

Frontiers in Nutrition, 2022
While an increase in fat intake and the resulting excess calorie intake are implicated in weight gain, different fat types exert variable effects on body composition, with unsaturated fats showing favorable effects on body composition in Western ...
Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Long Hui Wong, Yuan Rong Jiang, Melvin Khee Shing Leow, Melvin Khee Shing Leow, Melvin Khee Shing Leow, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry   +10 more
doaj   +1 more source