Results 161 to 170 of about 1,721 (201)

Effect of a polyphenol-rich pomegranate extract on plasma trimethylamine N-oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adults. [PDF]

open access: yesFront Nutr
Haarhuis JE   +11 more
europepmc   +1 more source

Oenological tannins mitigate rotenone-induced mitochondrial impairments and oxidative stress, with concomitant detection of urolithin A in the brain. [PDF]

open access: yesBiochem Biophys Rep
Wojciechowska O   +7 more
europepmc   +1 more source

Diet-derived urolithin A is produced by a dehydroxylase encoded by human gut Enterocloster species. [PDF]

open access: yesNat Commun
Pidgeon R   +6 more
europepmc   +1 more source

From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects. [PDF]

open access: yesNutr Rev
Domínguez-López I   +5 more
europepmc   +1 more source

Antiatherogenic effects of ellagic acid and urolithins in vitro [PDF]

open access: yesArchives of Biochemistry and Biophysics, 2016
Atherosclerosis, one of the leading causes of death worldwide, is characterized by impaired endothelial function and lipid metabolism, among other factors. Ellagitannins are a class of phenolic compounds that may play a role in cardiovascular health. This work aimed to study the potential atheroprotective effects of urolithins, ellagitannin-derived gut
Pedro Mena   +2 more
exaly   +5 more sources

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

open access: yesMolecular Nutrition and Food Research, 2022
Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagic acid, are discovered by the research group in humans almost 20 years ago.
Rocio García-Villalba   +2 more
exaly   +2 more sources

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