Results 121 to 130 of about 25,886 (228)

Use of Whole Genome Phylogeny and Comparisons in the Development of a Multiplex-PCR Assay to Identify Sequence Type 36 Vibrio parahaemolyticus [PDF]

, 2015
Vibrio parahaemolyticus sequence type (ST) 36 strains that are native to the Pacific Ocean have recently caused multi-state outbreaks of gastroenteritis linked to shellfish harvested from the Atlantic Ocean.
Cooper, Vaughn S., Hall, Jeffrey A., Ilyas, Saba, Jones, Stephen H., Siwakoti, Puskar, Whistler, Cheryl A., Xu, Feng   +6 more
core   +1 more source

Characterization of Vibrio parahaemolyticus clinical strains from Maryland (2012–2013) and comparisons to a locally and globally diverse V. parahaemolyticus strains by whole-genome sequence analysis

Frontiers in Microbiology, 2015
Vibrio parahaemolyticus is the leading cause of foodborne illnesses in the US associated with the consumption of raw shellfish. Previous population studies of V. parahaemolyticus have used Multi-Locus Sequence Typing (MLST) or Pulsed Field Gel Electrophoresis (PFGE). Whole genome sequencing (WGS) provides a much higher level of resolution, but has been
Julie eHaendiges, Ruth eTimme, Marc William Allard, Robert A Myers, Robert A Myers, Eric Wayne Brown, Narjol eGonzález-Escalona   +6 more
openaire   +3 more sources

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets [PDF]

, 2011
This study aims to determine the frequency and density of potentially pathogenic Vibrio parahaemolyticus, defned as those possessing thermostable-direct hemolysin (tdh) and/or tdh-related hemolysin (trh) genes, in raw salad vegetables at retail level ...
Bilung, Lesley Maurice, Kantilal, Haresh Kumar, Mohamad Ghazali, Farinazleen, Mohd Adzahan, Noranizan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son, Robin, Tunung   +7 more
core   +1 more source

Etiology analysis of an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus and non-O1/O139 Vibrio cholerae

Zhongguo shipin weisheng zazhi
ObjectiveTo analyze an acute gastroenteritis outbreak caused by co-infection with Vibrio parahaemolyticus （V. parahaemolyticus） and non-O1/O139 Vibrio cholerae （V. cholerae）.MethodsFour anal swabs， 12 food samples， and 8 environmental samples enriched in
KANG Ying, QIAO Shengxin, YAN Aixia, ZHAO Wenxuan, CUI Yao, LI Shoufei, WANG Miao, WANG Yuanyuan, WANG Luotong, LI Ying, PANG Bo   +10 more
doaj   +1 more source

A multichromatic colorimetric detection method for Vibrio parahaemolyticus based on Fe3O4-Zn-Mn nanoenzyme and dual substrates

Microbiology Spectrum
A successful development of a dual-substrate colorimetric system for rapid and multicolorimetric semi-quantification of Vibrio parahaemolyticus (V. parahaemolyticus) has been achieved.
Wenteng Qiao, Luliang Wang, Kun Yang, Yushen Liu, Quanwen Liu, Feng Yin   +5 more
doaj   +1 more source

Teores de vibrios halófilos patogénicos humanos em ostras, por NMP-PCR [PDF]

, 2007
Mestrado em MicrobiologiaO presente estudo foi levado a cabo com o objectivo de determinar a ocorrência e os níveis de Vibrio vulnificus, Vibrio parahaemolyticus (total e potencialmente patogénico) em ostras naturalmente contaminadas, usando dois métodos
Augusto, Dora Susana Castro Rodrigues
core  

Development of GOCHUJANG for Controlling V. parahaemolyticus with Green Tea and Natural Products

Journal of Life Science, 2005
Vibriocidal GOCHUJANG was manufactured using extract of natural products and green tea. Antioxidative capacity of natural products and combination of natural products was measured with Oxidation-Reduction Potential (ORP) system value. Inhibitory ability of vibriocidal GOCHUJANG was compared with Inhibition Zone Diameter (IZD) values.
openaire   +2 more sources

Impact of Suspended Particles on Bacterial Concentrations in Great Bay Estuary Oysters [PDF]

, 2018
Vibrio parahaemolyticus bacteria are naturally occurring in marine ecosystems globally. However, with recent environmental changes, such as increased water temperature, they have an increasing presence in northeast United States waters, including the ...
Berenson, Audrey
core   +2 more sources

Supervivencia del Vibrio cholerae y V. parahaemolyticus en el ceviche

, 2016
UCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de ...
Alvarado Marenco, Priscilla, García Cortés, Vera   +1 more
openaire   +1 more source

Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India [PDF]

, 2008
The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopodswere collected fromvarious fish markets in and around ...
Chakraborty, Rekha D, Joseph, Toms C, Surendran, P K   +2 more
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