Results 11 to 20 of about 25,886 (228)
Growth of V. parahaemolyticus in Tropical Blacklip Rock Oysters. [PDF]
Pathogens, 2023 The opportunistic pathogen Vibrio parahaemolyticus poses a significant food safety risk worldwide, and understanding its growth in commercially cultivated oysters, especially at temperatures likely to be encountered post-harvest, provides essential information to provide the safe supply of oysters.
Padovan AC +6 more
europepmc +4 more sources
Controlled Recirculating Wet Storage Purging V. parahaemolyticus in Oysters. [PDF]
Pathogens, 2022 This work explored the effects of salinity and temperature on the efficacy of purging V. parahaemolyticus from eastern oysters (Crassostrea virginica). Oysters were inoculated with a 5-strain cocktail of V. parahaemolyticus to levels of 104 to 105 MPN (most probable number)/g and depurated in a controlled re-circulating wet-storage system with ...
Mu R +4 more
europepmc +4 more sources
Italian Journal of Food Safety, 2009 Bivalve molluscs from Adriatic sea were analyzed for V. parahaemolyticus, V. cholerae e V. vulnificus presence. The isolates on TCBS Agar and m-CPC Agar were selected on the basis of a new biochemical screening, that showed a good performance, because ...
M.L. Valeri +6 more
doaj +3 more sources
Assessment of the Incidence of Vibrio spp. in Shrimp Farms Relative to Water Parameters and Their Molecular Detection in the Southwest Coastal Region of Bangladesh. [PDF]
MicrobiologyopenThere was no significant relation between the incidence of Vibrio spp. and water parameters, except ammonium in the winter season. In this study, 48.02% (85/177) isolates were positive for Vibrio cholerae, 51.97% (92/177) for Vibrio parahaemolyticus, 15.21% (14/92) for trh gene, and 6.52% (6/92) for tdh gene.
Sohidullah M +8 more
europepmc +2 more sources
mSystems, 2023 Vibrio parahaemolyticus must endure various challenging circumstances while being swallowed by phagocytes of the innate immune system. Moreover, bacteria should recognize and react to environmental signals quickly in host cells. Two-component system (TCS)
Yuan-Yuan Meng +7 more
doaj +1 more source
Dynamics and Microevolution of
mSystems, 2021 Vibrio parahaemolyticus is becoming the leading cause of acute bacterial gastroenteritis, but its population dynamics in aquafarms have received limited attention.
Songzhe Fu +6 more
doaj +1 more source
Incidence, genetic diversity, and antimicrobial resistance profiles of Vibrio parahaemolyticus in seafood in Bangkok and eastern Thailand [PDF]
PeerJ, 2023 Background Emergence of Vibrio parahaemolyticus pandemic strain O3:K6 was first documented in 1996. Since then it has been accounted for large outbreaks of diarrhea globally. In Thailand, prior studies on pandemic and non-pandemic V. parahaemolyticus had
Chartchai Changsen +11 more
doaj +2 more sources
Bacterial community profiles and Vibrio parahaemolyticus abundance in individual oysters and their association with estuarine ecology [PDF]
, 2017 Oysters naturally harbor the human gastric pathogen Vibrio parahaemolyticus, but the nature of this association is unknown. Because microbial interactions could influence the accumulation of V. parahaemolyticus in oysters, we investigated the composition
Cooper, Vaughn S. +4 more
core +2 more sources
Frontiers in Microbiology, 2017 Numerous prevalence studies and outbreaks of Vibrio parahaemolyticus infection have been extensively reported in shellfish and crustaceans. Information on the quantitative detection of V. parahaemolyticus in finfish species is limited.
Chia W. Tan +15 more
doaj +1 more source
Complete Genome Sequences of a Clinical Isolate and an Environmental Isolate of Vibrio parahaemolyticus. [PDF]
, 2015 Vibrio parahaemolyticus is the leading cause of seafood-borne infections in the United States. We report complete genome sequences for two V. parahaemolyticus strains isolated in 2007, CDC_K4557 and FDA_R31 of clinical and oyster origin, respectively ...
Fischer, Markus +4 more
core +2 more sources