Results 11 to 20 of about 1,993 (219)
Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
europepmc +2 more sources
Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
europepmc +2 more sources
Blueberry Varieties for Florida
Blueberries are native to eastern North America. They are one of the few crop plants that originated here. The rabbiteye blueberry (Vaccinium ashei) occurs mostly in certain river valleys in northern Florida and southeastern Georgia.
Jeffrey G. Williamson, Paul M. Lyrene
doaj +5 more sources
Blueberry (Vaccinium ashei Reade) cv. Powderblue
Blueberry cultivation has gained significant attention due to its bioactive profile and antioxidant potential. The productive characteristics of blueberry plants play a crucial role in influencing the quantity and quality of the fruits produced ...
André Luiz Radünz +9 more
doaj +1 more source
Update of the Xylella spp. host plant database - Systematic literature search up to 30 June 2024. [PDF]
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +9 more
europepmc +2 more sources
Chemical Fruit Thinning of Vaccinium ashei Reade [PDF]
The thinning potential of various chemicals sprayed on `Tifblue' rabbiteye blueberry was examined in the greenhouse in 1990 and under field conditions in 1991 and 1992. In the greenhouse, BA concentrations ranging from 25 to 500 mg·liter -1 and carbaryl concentrations ranging from 400 to 2100
Jose R. Cartagena +2 more
openaire +1 more source
Sucrose concentration and blueberry plant density in temporary immersion systems (TIS)
The aim was to determine the ideal concentration of sucrose along with the number of plants per container in the face of micropropagation of blueberry under TIS.
Ricardo Antonio Ayub +4 more
doaj +1 more source
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2023
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +5 more
wiley +1 more source
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley +1 more source
Cuticular waxes affect fruit surface color in blueberries
In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan +2 more
wiley +1 more source

