Results 81 to 90 of about 15,801 (252)

ANALISA HASIL PRODUK VACUUM FRYING DENGAN SISTEM TORAK

MEKANIKA: Jurnal Teknik Mesin, 2016
Mesin penggoreng (Vacuum Frying) adalah mesin produksi untuk menggoreng berbagai macam buah dan sayuran. Teknik penggorengan nya yaitu menggoreng bahan baku buah-buahan dengan menurunkan tekanan udara pada ruang penggorengan sehingga menurunkan titik didih minyak sayur sampai 80°-90° C.
Kastiawan, I Made, Ikhwal Gustiar, Franky   +1 more
openaire   +2 more sources

Methane Pyrolysis Performance in Catalytic Molten Media for Hydrogen Production From the Perspective of Bubble Column Reactor Design and Configuration

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In the hydrogen production routes from natural gas (methane), methane pyrolysis offers a cleaner option than the established steam methane reforming by producing CO2‐free hydrogen. However, in fixed bed reactors over solid catalysts, this technology experiences rapid catalyst deactivation due to carbon (coke) deposition encapsulating its ...
Muhammad Irfan Fakarudin, Luqmanulhakim Baharudin, Matthew J. Watson, Wan Nor Roslam Wan Isahak   +3 more
wiley   +1 more source

DCASE 2018 Challenge Surrey Cross-Task convolutional neural network baseline [PDF]

, 2018
The Detection and Classification of Acoustic Scenes and Events (DCASE) consists of five audio classification and sound event detection tasks: 1) Acoustic scene classification, 2) General-purpose audio tagging of Freesound, 3) Bird audio detection, 4 ...
Iqbal, Turab, Kong, Qiuqiang, Plumbley, Mark D., Wang, Wenwu, Xu, Yong   +4 more
core   +1 more source

Utjecaj dodatka prirodnih antioksidansa na svojstva ulja pri prženju [PDF]

, 2016
In this study, the natural green tea extract, purified lycopene, purified resveratrol and purified γ-oryzanol were added into peanut oil and their antioxidant performances were evaluated during frying. Moreover, the sensory properties of fried dough were
Buket Aydenız, Emin Yilmaz
core   +2 more sources

Career motivations and perceptions of teaching of 16–19‐year‐olds in England and Wales

British Educational Research Journal, EarlyView.
Abstract The current study provides an understanding of career‐related motivations of 16–19‐year‐olds in schools and A‐level colleges in England and Wales. The 672 participants (62% women) were asked to complete a modified version of the Motivations for Career Choice and the Persistence Research in Science and Engineering scales and provide comments on
Sophie Thompson‐Lee, Rebecca, J. S. Snell, Hui Wang, Robert M. Klassen   +4 more
wiley   +1 more source

Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis

Shipin gongye ke-ji
In this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed.
Jinfeng SHENG, Yawen LEI, Xuefeng WANG, Li LI, Ming XIN, Dongqing YE, Cailing YAN, Dongning LING   +7 more
doaj   +1 more source

Number Concentrations and Modal Structure of Indoor/Outdoor Fine Particles in Four European Cities [PDF]

, 2017
Indoor/outdoor aerosol size distribution was measured in four European cities (Oslo-Norway, Prague-Czech Republic, Milan-Italy and Athens-Greece) during 2002 in order to examine the differences in the characteristics of the indoor/outdoor modal structure
Drossinos, Yannis, Eleftheriadis, Kostas, Glytsos, Thodoros, Hussein, Tareq, Lazaridis, Mihalis, Moravec, Pavel, Ondracek, Jakub, Schwarz, Jaroslav, Smolik, Jiri, Torseth, Kjetil, Vratolis, Sterios, Wagner, Zdenek, Zdimal, Vladia   +12 more
core   +2 more sources

Effect of Vacuum Frying on Quality Attributes of Fruits [PDF]

Food Engineering Reviews, 2018
Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture, retention of nutrients, and color. Producing high-quality vacuum-fried fruit is a challenge, especially because of the high initial water content of fruits that requires ...
Ayustaningwarno, Fitriyono, Dekker, Matthijs, Fogliano, Vincenzo, Verkerk, Ruud   +3 more
openaire   +2 more sources

Catalytic Amyloids: Turning Fibrils Into Biocatalysts

Chemistry – A European Journal, EarlyView.
Amyloids, traditionally associated with diseases, have emerged as versatile catalytic scaffolds. From natural amyloid sequences to bioinspired and de novo designs, we highlight strategies to construct catalytic active sites and anchor enzymes onto fibrils, creating versatile nanomaterials with tunable activities. ABSTRACT Amyloids have been regarded as
Alessandra Esposito, Linda Leone, Flavia Nastri, Angela Lombardi   +3 more
wiley   +1 more source

ANALISIS PERBANDINGAN EMISI DARI PERBEDAAN METODE PENGGORENGAN KERIPIK PISANG DI LAMPUNG DENGAN METODE LCA (LIFE CYCLE ASSESSMENT)

Jurnal Teknologi Industri Pertanian
Banana chip processing in Lampung province uses two different frying methods, namely conventional frying and vacuum frying. The objective of this study was to compare the number of impact emissions generated from the banana chip production process in ...
Rechal Perdana , Andes Ismayana , Moh Yani   +2 more
doaj   +1 more source