Results 171 to 180 of about 137,793 (295)

5-Valine-oxytocin and 1-Deamino-5-valine-oxytocin

Journal of Biological Chemistry, 1966
Roderich Walter, Irving L. Schwartz
openaire   +1 more source

Decision letter for "Derivatization of the amino acids glycine and valine causes peptide formation ‐ Relevance for the analysis of prebiotic oligomerization"

, 2020

openalex   +1 more source

Biosynthesis of Valine in Streptomycin-Dependent Escherichia coli [PDF]

, 1965
Philip D. Bragg, W. J. Polglase
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The Association Between Amino Acids and the Onset and Progression of Type 2 Diabetes Mellitus: A Comprehensive Analysis Based on UK Biobank Database. [PDF]

J Diabetes Res
Yang J, Wu Z, Fang J, Zhang Z, Huang J, Wang Y, Cui J, Ruan S, Yan Q, Wu Q, Chen S, Hou B, Huang S, Zhang C.   +13 more
europepmc   +1 more source

FORMATION OF HIGHER ALCOHOLS FROM¹⁴C-LABELLED VALINE AND LEUCINE

, 1967
T. ÄYräpää
openalex   +1 more source

The effect of alcohols as vehicles on the percutaneous absorption and skin retention of ibuprofen modified with l-valine alkyl esters

, 2020
Paula Ossowicz‐Rupniewska, Joanna Klebeko, Ewa Janus, Anna Nowak, Wiktoria Duchnik, Łukasz Kucharski, Adam Klimowicz   +6 more
openalex   +2 more sources

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, EarlyView.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l-valine produced using <i>Corynebacterium glutamicum</i>KCCM 80365 for all animal species (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Gropp J, Anguita M, Bozzi Cionci N, Innocenti ML, Pettenati E, Revez J, Firmino JP.   +23 more
europepmc   +1 more source

The response of reproducing Japanese quail to dietary valine

, 2021
Klaudia Martínez, Gabriel da Silva Viana, Edney Pereira da Silva, Matheus de Paula Reis, R.M. Gous, Nilva Kazue Sakomura   +5 more
openalex   +2 more sources